2024年食品安全峰会(Food Safety Summit 2024)演讲PPT合集(共47套打包)

2024年食品安全峰会(Food Safety Summit 2024)演讲PPT合集(共47套打包)

更新时间:2024-12-13 报告数量:47份

食品病毒过去一年的发展.pdf   食品病毒过去一年的发展.pdf
食品法规协调.pdf   食品法规协调.pdf
美国国家卫生基金会食品机械润滑剂.pdf   美国国家卫生基金会食品机械润滑剂.pdf
推动食品饮料行业供应链的多样性和透明度.pdf   推动食品饮料行业供应链的多样性和透明度.pdf
基于COMPUCLEANCLOUD的食品卫生管理.pdf   基于COMPUCLEANCLOUD的食品卫生管理.pdf
农产品安全正发生的变化.pdf   农产品安全正发生的变化.pdf
互联供应链中实现食品可视化.pdf   互联供应链中实现食品可视化.pdf
州法律、法规及其对食品生产、制造、供应链和零售的影响.pdf   州法律、法规及其对食品生产、制造、供应链和零售的影响.pdf
数据和创新如何彻底改变食品安全.pdf   数据和创新如何彻底改变食品安全.pdf
食品安全文化保护永无止境.pdf   食品安全文化保护永无止境.pdf
利用在职培训技术吸引和留住员工.pdf   利用在职培训技术吸引和留住员工.pdf
根本原因分析的重要性.pdf   根本原因分析的重要性.pdf
疫情调查的全过程-从第一起案件到法庭审判.pdf   疫情调查的全过程-从第一起案件到法庭审判.pdf
使用外部 X 射线检测受异物污染影响的产品.pdf   使用外部 X 射线检测受异物污染影响的产品.pdf
食品安全领域的女性永不放弃.pdf   食品安全领域的女性永不放弃.pdf
利用大数据和人工智能提高食品安全.pdf   利用大数据和人工智能提高食品安全.pdf
成功秘诀:供应链上的技术和可追溯性.pdf   成功秘诀:供应链上的技术和可追溯性.pdf
影响微生物致病机制的基因组和环境压力因素.pdf   影响微生物致病机制的基因组和环境压力因素.pdf
手套安全揭秘.pdf   手套安全揭秘.pdf
食品安全审计的未来.pdf   食品安全审计的未来.pdf
利用集成技术、流程和数据转变食品安全计划.pdf   利用集成技术、流程和数据转变食品安全计划.pdf
促进食品安全业务领导者取得最大成效.pdf   促进食品安全业务领导者取得最大成效.pdf
增强可持续性:粮食损失和浪费的小组成员影响.pdf   增强可持续性:粮食损失和浪费的小组成员影响.pdf
微生物过程控制和卫生设计原理的应用.pdf   微生物过程控制和卫生设计原理的应用.pdf
数据:食品安全文化的基础.pdf   数据:食品安全文化的基础.pdf
食品加工中的干式鞋具卫生.pdf   食品加工中的干式鞋具卫生.pdf
食品安全体系的基石.pdf   食品安全体系的基石.pdf
气候变化和可持续性对食品安全的影响.pdf   气候变化和可持续性对食品安全的影响.pdf
利用数据驱动分析进行综合害虫管理和病原体修复.pdf   利用数据驱动分析进行综合害虫管理和病原体修复.pdf
建筑安全和卓越化运营.pdf   建筑安全和卓越化运营.pdf
电子学习在培养合规员工队伍方面发挥的作用.pdf   电子学习在培养合规员工队伍方面发挥的作用.pdf
追踪食品中的沙门氏菌和李斯特菌:快速检测和菌株鉴别.pdf   追踪食品中的沙门氏菌和李斯特菌:快速检测和菌株鉴别.pdf
新型食品配送和电子商务的影响.pdf   新型食品配送和电子商务的影响.pdf
数字工具如何为您的食品安全计划增加价值.pdf   数字工具如何为您的食品安全计划增加价值.pdf
食物过敏原发现与应对.pdf   食物过敏原发现与应对.pdf
现代化重建.pdf   现代化重建.pdf
食品安全文化与沟通:向行业领袖学习如何发挥自己的优势.pdf   食品安全文化与沟通:向行业领袖学习如何发挥自己的优势.pdf
食品溯源正在改变食品行业.pdf   食品溯源正在改变食品行业.pdf
如何与监管机构有效合作.pdf   如何与监管机构有效合作.pdf
如何利用联盟食品安全文化工具包创建积极强劲的文化.pdf   如何利用联盟食品安全文化工具包创建积极强劲的文化.pdf
利用增强诊断技术提升环境监测程序.pdf   利用增强诊断技术提升环境监测程序.pdf
结合食品可追溯性和库存管理工作.pdf   结合食品可追溯性和库存管理工作.pdf
旧设施和设备对实现食品安全的影响.pdf   旧设施和设备对实现食品安全的影响.pdf
HACCP食品安全体系.pdf   HACCP食品安全体系.pdf
害虫防治中的暗数据.pdf   害虫防治中的暗数据.pdf
案例研究:利用现有的微软软件开发强大的 FSMS.pdf   案例研究:利用现有的微软软件开发强大的 FSMS.pdf
通过数字化工厂管理实现对质量、生产和其他关键流程的实时可视性.pdf   通过数字化工厂管理实现对质量、生产和其他关键流程的实时可视性.pdf

报告合集目录

报告预览

  • 全部
    • 2024年食品安全峰会(Food Safety Summit 2024)演讲PPT合集
      • 食品病毒过去一年的发展.pdf
      • 食品法规协调.pdf
      • 美国国家卫生基金会食品机械润滑剂.pdf
      • 推动食品饮料行业供应链的多样性和透明度.pdf
      • 基于COMPUCLEANCLOUD的食品卫生管理.pdf
      • 农产品安全正发生的变化.pdf
      • 互联供应链中实现食品可视化.pdf
      • 州法律、法规及其对食品生产、制造、供应链和零售的影响.pdf
      • 数据和创新如何彻底改变食品安全.pdf
      • 食品安全文化保护永无止境.pdf
      • 利用在职培训技术吸引和留住员工.pdf
      • 根本原因分析的重要性.pdf
      • 疫情调查的全过程-从第一起案件到法庭审判.pdf
      • 使用外部 X 射线检测受异物污染影响的产品.pdf
      • 食品安全领域的女性永不放弃.pdf
      • 利用大数据和人工智能提高食品安全.pdf
      • 成功秘诀:供应链上的技术和可追溯性.pdf
      • 影响微生物致病机制的基因组和环境压力因素.pdf
      • 手套安全揭秘.pdf
      • 食品安全审计的未来.pdf
      • 利用集成技术、流程和数据转变食品安全计划.pdf
      • 促进食品安全业务领导者取得最大成效.pdf
      • 增强可持续性:粮食损失和浪费的小组成员影响.pdf
      • 微生物过程控制和卫生设计原理的应用.pdf
      • 数据:食品安全文化的基础.pdf
      • 食品加工中的干式鞋具卫生.pdf
      • 食品安全体系的基石.pdf
      • 气候变化和可持续性对食品安全的影响.pdf
      • 利用数据驱动分析进行综合害虫管理和病原体修复.pdf
      • 建筑安全和卓越化运营.pdf
      • 电子学习在培养合规员工队伍方面发挥的作用.pdf
      • 追踪食品中的沙门氏菌和李斯特菌:快速检测和菌株鉴别.pdf
      • 新型食品配送和电子商务的影响.pdf
      • 数字工具如何为您的食品安全计划增加价值.pdf
      • 食物过敏原发现与应对.pdf
      • 现代化重建.pdf
      • 食品安全文化与沟通:向行业领袖学习如何发挥自己的优势.pdf
      • 食品溯源正在改变食品行业.pdf
      • 如何与监管机构有效合作.pdf
      • 如何利用联盟食品安全文化工具包创建积极强劲的文化.pdf
      • 利用增强诊断技术提升环境监测程序.pdf
      • 结合食品可追溯性和库存管理工作.pdf
      • 旧设施和设备对实现食品安全的影响.pdf
      • HACCP食品安全体系.pdf
      • 害虫防治中的暗数据.pdf
      • 案例研究:利用现有的微软软件开发强大的 FSMS.pdf
      • 通过数字化工厂管理实现对质量、生产和其他关键流程的实时可视性.pdf
请点击导航文件预览
资源包简介:

1、Viruses in Foods:Developments over the last yearFood Safety Summit,2024May 8,2024Lee-Ann Jaykus,Ph.D.William Neal Reynolds Distinguished Professor EmeritusNorth Carolina State UniversityHealthy Peopl。

2、Food Code Food Code HarmonizationHarmonizationSessionSession2024 Food Safety Summit2024 Food Safety SummitMay 9,2024May 9,2024Food Code Adoption Status Annual ReportFood Code Adoption Status Annual R。

3、FSVP Compliance:Driving Supply Chain Diversity and Transparency for the Food and Beverage IndustryPresented By:Coley AndersonDirector,Industry and Government RelationsRegistrar CorpRegistrar Corp is 。

4、COMPUCLEANCLOUD-BASED FOOD SANITATION MANAGEMENTMichael FabianCompuClean ManagerSpartan Chemical Company Inc.2 CompuClean offers a simple,cloud-based set of tools to help any sanitation operation mor。

5、Produce Safety:Changes UnderwayTEST&LEARN-Internal programs have benefited from internal and external researchPARTNERING WITH RESEARCHERS-Developing researchers and the next generationEVOLUTION-W。

6、How do you manage food safety programs within your network of operations and connected suppliers today?Start presenting to display the poll results on this slide.What is your biggest blocker to visib。

7、State Regulations&EggsFood Safety SummitWednesday,May 8,2024Kim RiceVP Food Safety and Quality AssuranceRose Acre FarmsWho regulates Eggs?Its a toss up!Eggs from production to consumptionProducti。

8、How Data and Innovation is Revolutionizing Food SafetyChristine Schindler:CEO&Co-FounderPathSpot HACCP data,checklists and food labels continue to be handwritten.A process that is challenging to 。

9、Food Safety Culture:The Journey ContinuesMay 9,2024Moderator:Vanessa Coffman,PhD2HousekeepingVirtual attendees will be muted.Please use the Q&A function to ask questions.Those in the room,please 。

10、Engaging&Retaining Employees with On-the-Job Training TechnologyMay 6,20243 3Of manufacturers utilize worker-to-worker OJT“Frontline Employee Training Methods and their Impact on Workforce Perfor。

11、Meet Our SpeakersBrendan Niemira,Ph.D.U.S.Department of AgricultureDeb Kane,M.S.J&J Snack Foods Corp.John Butts,Ph.D.FoodSafetyByDesign LLCTim Jackson,Ph.D.U.S.Food and Drug AdministrationTim Kin。

12、CDC Foodborne Outbreak Response Team-Lexi PalaciosFDA Coordinated Outbreak Response and Evaluation Network Karen Blickenstaff CDC Outbreak Scenario Lexi Palacios Industry Perspective Robin ForgeyFDA 。

13、Using External X-Ray Inspection To Save More Product Impacted By Foreign Material ContaminationKurt Westmoreland,FlexXrayHow Foreign Material Contamination Impacts the Bottom LineEvaluating Solutions。

14、WOMEN IN FOOD SAFETY:BE AND STAY UNSTOPPABLE!FOOD SAFETY SUMMIT MAY 8,2024WOMEN IN FOOD SAFETY:WHO WE AREA community of female professionals to shine and thriveProvide networking and resources to pip。

15、Using Big Data and AI to Using Big Data and AI to Advance Food SafetyAdvance Food SafetyWorkshop#5Tuesday,May 73:00 PM 5:00PMAgendaAgenda1.Speaker Introductions&AI Use Cases2.Small Group Exercise。

16、Recipe for Success:Recipe for Success:Technology and Technology and Traceability Across Traceability Across Your Supply ChainYour Supply ChainMay 2024 Trustwell,LLC All Rights ReservedSpeakersSpeaker。

17、The Genomic and Environmental Stressors that Impact Microbial PathogenesisAlvin LeeFood Safety Summit 2024Food Environment Physical/chemical environments ProductionProcessingPreservationStorageTransp。

18、Dr.Darin DetwilerFood Policy ExpertGlove Safety Exposed:Solutions for Food Safety HeroesBooth#328Booth#328Journal of Food Protection:Peer Reviewed Microbial,Chemical&Physical Contamination Cost o。

19、THE FUTURE OF FOOD SAFETY AUDITING THINK TANKCONTENTWHYHOWHOWSTRENGTHS AND OPPORTUNITIESDESIGN OF SCHEMES AND AUDIT PROGRAMSUNDERSTANDING OF FSMS,R&R,AND VALUE OF AUDITSIMPLEMENTATION OF SCHEMES 。

20、Food Safety Summit 2024|May 9,2024Transform your food safety program with integrated technology,processes,&data CMX1|All rights reserved|Do not share or duplicate confidential content,in whole or。

21、Advancing Food Safety Business Leaders to Drive Results for Maximum ImpactOpening Session,Tuesday,May 7thArticle published in the February/March 2024 issue of Food Safety Magazine,incorporating feedb。

22、Empowering Sustainability:The Impact of Food Loss and Waste PanelistsAl Baroudi,PhD The Cheesecake FactoryGlenda Lewis,MSPHFDADr.Eric HandlerPublic Health PerspectiveJean BuzbyUSDASusan MooneyEPAWayn。

23、Applying the Principles of Microbiological Process Control and Sanitary DesignData Driven Sanitary Design ImprovementsPrinciple A principle is a fundamental truth or proposition that serves as the fo。

24、 2023 Neogen Corporation.All rights reserved.Confidential.1 2023 Neogen Corporation.All rights reserved.Confidential.1Data:A Foundation of Food Safety Culture 2023 Neogen Corporation.All rights reser。

25、Dry Footwear Sanitation in Food ProcessingWhat is key to an effective dry footwear sanitation program?To truly be effective,a shoe sanitation solution must be 4 things:1.Have an efficacy that can be 。

26、To Participate in Polling Questions,Scan the Poll EV QR Code BelowBuilding Blocks for a Food Safety SystemBuilding Blocks for a Food Safety SystemB for a Food Safety SystemAgenda:Polling Questions&am。

27、The Impact of Climate Change and Sustainability on Food SafetyLee-Ann Jaykus,Ph.D.Distinguished Professor EmeritaNorth Carolina State UniversityRaleigh,NCFood Safety Summit,2024Rosemont,ILMay 9,2024O。

28、Leveraging Data-Driven Analysis for Integrated Pest Management and Pathogen Remediation Agenda Using Data for IPM Program Decisions Using Data for Pathogen Remediation Elimination of unresolved patho。

29、TUFFWRAP INSTALLATIONS.TUFF ON DUST,DEBRIS&WEATHER.Protecng People,Products&PropertyAEROSPACE|FOOD&BEVERAGE|INDUSTRIAL&COMMERCIAL|MANUFACTURING|PHARMACEUTICAL|RETAIL|WAREHOUSE&DIS。

30、The Power of eLearning When Developing a Compliant and Competent Workforce2024 Food Safety SummitAgenda1A Little Bit About Us2State of Labor in Food Manufacturing 3Sustainable and Scalable eLearning 。

31、Rapid DetectionChasing Salmonella and Listeria in Food:Rapid detection and strain discriminationOlaf Degen,Director Industry MicrobioogyBruker 09 May 2024|2023 BrukerBRUKER MICROBIOLOGY&INFECTION。

32、New Food Delivery and the Impact of E-CommercePresented by:Steven Mandernach,Executive Director of the Association of Food and Drug Officials(AFDO)Connect.Share.Impact.Protect.Connect.Share.Impact.Pr。

33、May 8,2024How Digital Tools can add value to your Food Safety ProgramKathleen WybournDirector Food&BeverageDNV US&CanadaDNV SUNDAY,APRIL 28,20242DNV SUNDAY,APRIL 28,20243Do you know your hidd。

34、ALLERGENSWhy all the fuss?1CHIRAG BHATTDirector,Regulatory Affairs2AgendaWhat is?Why all the fuss?SolutionsAllergen ControlQ&AWhat is?MEDICAL CONDITION Exposure triggers harmful immune response A。

35、FDA Social media presence:Food RecallsFebruary 2024Katherine Ognyanova,Ph.D.,Associate Professor of CommunicationSchool of Communication and Information,Rutgers UniversityWilliam K.Hallman,Ph.D.Profe。

36、Food Safety Culture and Communication:Learn from Industry Leaders How to Leverage Your StrengthsJanet RileyPresident,Janet Riley Strategies,USADr.Lone Jespersen Principal and Founder,Cultivate SA,Swi。

37、1Traceability is Transforming the Food Industry2Speaker Herb WongHerb WongChief Customer O3Key TakeawaysChanging Consumer ExpectationsTraceability&Emerging TrendsUse Cases&Examples4Generation。

38、How to Effectively How to Effectively Collaborate with RegulatorsCollaborate with RegulatorsSession#8Wednesday,May 82:45 PM 4:00PMTake Our Poll in the FSS AppTake Our Poll in the FSS AppDionne Crawfo。

39、Grab a seat and play the game at your table!Every table has a different game to try!Game instructions can be found by scanning this QR codeHow to Utilize the Alliances Food Safety Culture Toolkit to 。

40、PIONEERINGDIAGNOSTICSJulien Defferrard Associate Director,Augmented Diagnostics,AmericasELEVATE YOUR ENVIRONMENTAL MONITORING PROGRAM WITH AUGMENTED DIAGNOSTICSB I O M R I E U XWHY ENVIRONMENTAL MONI。

41、Combine Food Traceability and Inventory Management Efforts1 enVista|ConfidentialLeading supply chain and enterprise technology solutions provider for hundreds of retailers,distributors and manufactur。

42、5/9/24 2:45 4:00 PMLegacy Facilities&Legacy Equipment:Legacy Facilities&Legacy Equipment:Impact on Achieving Food Safety Sara Mortimore Nick Rowley Liz Presnell,Esq.Panelist Panelist Panelist。

43、Donna F.SchaffnerFood Safety Consultant&T732-310-0953HACCP for Safe Food(not just for the certificate)Food Safety Training&Food Safety Culture career-long perspectivesPresented by:Donna F.Sch。

44、Dark Data in Pest ControlSteven GranzowNorthen Illinois Regional ManagerFSS,Inc.In 2007,Steve began working as a part time laborer.Through persistence,adaptability,and a willingness to learn he gaine。

45、CASE STUDY:LEVERAGING EXISTING MICROSOFT SOFTWARE TO DEVELOP A ROBUST FSMSFOOD SAFETY SUMMIT TECH TENT:MAY 9,2024KTL INTRODUCTION Food safety,EHS,and quality consulting firm based in Madison,WI&A。

46、/Driving Real-Time Visibility into Quality,Production,and Other Critical ProcessesThrough Digital Plant ManagementPresented by:Bryan Cohn,Senior Solutions Consultant SafetyChain SoftwareBryan CohnPro。

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