食品加工中的干式鞋具卫生.pdf

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1、Dry Footwear Sanitation in Food ProcessingWhat is key to an effective dry footwear sanitation program?To truly be effective,a shoe sanitation solution must be 4 things:1.Have an efficacy that can be validated regularly 2.Is a method that is consistent across individuals,shifts,and facilities3.Be in

2、a good location that stops pathogens from entering production and other key areas(e.g.raw to RTE)4.Is simple to use for the employees Popular Methods of Dry Footwear Sanitation:Dry quat powder/pellets UV sanitation Tacky mats Shoe covers/booties CleanTech EVO with Sole Clean Dry Footwear Sanitation

3、EnhancementAre you removing pathogensor just covering them up?Shoe covers/bootiesEasy to use with any footwear types Only cover,rather than remove pathogensSlippery and can lead to fallsTear easily and lead to contaminationtouch points when adjustedCostly and lots of plastic wasteTime consuming to p

4、ut on and reapplyTacky matsCan be used with all footwear typesOnly remove small particles and debrisNeed to be replaced often,which is costlyWhat efficacy testing has been done in the field?UV Sanitation SystemsTakes a long time to sanitize the footwearNot a ton of testing with real-life scenarios D

5、ebris/soils on the shoes inhibit sanitizingDry Quat Powders/PelletsMinimal testing done outside of a labNeeds moisture for full efficacy,making it a poor option for dry facilitiesTravels EVERYWHERE and can end up in RTE areas,never should be used in a vertical plantScan the QR code for full dry quat

6、 studyCleanTech EVO with Sole Clean Effective with any footwear typeEasy to train employees to use the stationNo touch points no points of potential contaminationGuaranteed 12 seconds of contact timePlumbing and electricity required for operation of the stationStationary not designed to move around