数据和创新如何彻底改变食品安全.pdf

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1、How Data and Innovation is Revolutionizing Food SafetyChristine Schindler:CEO&Co-FounderPathSpot HACCP data,checklists and food labels continue to be handwritten.A process that is challenging to maintain,ineffective and inaccurate:Log books,handwritten notes,and audits performed“at a glance”lead to

2、gaps in compliance that put your brand at risk while wasting valuable team time.The problem:Paper Everywhere The CDC states that 89%of outbreaks caused by food workers are due to inadequate handwashing.And yet:Fewer than 25%of restaurants handwashing practices comply with the FDAs frequency requirem

3、ents.3 out of 4 handwashes fail to meet effective quality standards.The problem:Under Addressed Food Safety Culture and Hygiene The problem:Improper Tools,Systems,and TrainingsThe solution:Process Innovation Automate to Elevate all Food Safety&Team Member Back of House Protocols:Accurate/defensible

4、documents with real-time&aggregated data to ensure compliance and inform training needs.Hand washing and food safety culture efficiency records that demonstrate continuous improvement.PathSpot SafetySuitePowerLabelsPowerTasksHandScannerPowerTempPowerDashboardSafetyFormsGreat InnovatorsGreat Innovato

5、rsRewards&incentivization create a culture of cleanPathSpots mission is centered around bolstering positive sanitation cultures.Added engagement&trainingProgram a customizable set of Q&A or leverage our bank of food safety questions!On-screen triviaGamifying an otherwise basic task empowers managers

6、 and team members alike to protect their customers!Rewards programsWhich hand is more likely to have contamination on it?Right or Left?WASH,DRY,&SCANFOR THE ANSWER!ANSWERA persons dominant hand tends to carry significantly more bacteria than the other.SCAN COMPLETEAverage daily scans has tripled and