2025食品安全峰会（Food Safety Summit）嘉宾演讲PPT合集（共46套打包）

1、Innovative Processing Technologies for Challenging Food ProductsPresented by:Brendan Niemira,USDA-ARSAlvin Lee,IIT-IFSHLarry Keener,IPSCPurnendu Vasavada,UW-River FallsAgenda Innovation in processing。

2、Matt Stasiewicz,PhDYiyi Li,MPHUniversity of Illinois at Urbana-Champaignmstasieillinois.eduDATA ANALYSIS FOR FOOD SAFETY PROFESSIONALS:MODELING,RISK ASSESSMENT,AND ANALYTICS TOOLS FOR FSQAFood Safety。

3、Proven Practices for Allergen Management Selecting Raw Materials and Product Development05.14.2025Food Safety Summit Monica Khoury 2Senior Quality Expert12 years with Nestl Monica.KImpact of Food All。

4、Industry Approaches To Meeting the UN Sustainable Development Goals May 14th2025 AGENDAAGENDA Introduction to Speakers UN Sustainable Development Goals Background Various Company Approaches Costco/Ro。

5、NSF ConfidentialFood safety trends and preparing for change:Exploring recent food safety challenges and trends,whats on the horizon and looking at how other food businesses are preparing in this ever。

6、Metal nanostructures0 R Laser Det10 orders of magnitude enhancement face Enhanced Raman SpectroscopdInelastic scatteringStokes Raman scatteringRare but used for conventional Dominant and used for Ram。

7、The Anatomy of an Outbreak InvestigationPresented by:Drew McDonald,Taylor FarmsCharles Leftwich,SYSCONick Waters,SYSCOMelanie Neumann,Neumann Advisory Services,LLCThe Skeleton Outline for Today What 。

8、WINNINGBUY-IN:H o w t o E n g a g e L e a d e r s h i pT o I n v e s t i nT r a c e a b i l i t y T e c h n o l o g yMay 14,2025WINNING BUY-IN:Engage Leadership to Invest in Traceability TechnologyMe。

9、PIONEERINGDIAGNOSTICSMay 14,2025|Hannes PouseeleADAPTIVE SAMPLING:RISK-BASED ENVIRONMENTAL MONITORINGB I O M R I E U XOVERVIEW THE FACTORY:WITH A What is risk?How do we measure and model it?How do we。

10、PRESENTATION:Reducing the Impact of Foreign Material Contamination Through Third-Party InspectionPresented at:About Our PresentersKurt WestmorelandChief Commercial Officer-FlexXray73%recalls due to f。

11、Contaminated Gloves:Your Zone 1 Food Safety&Legal VulnerabilityBooth#433Today:The ChallengeFDA Compliance does not mean(or require)safeThe DataPublished,peer-reviewed and ground breaking research。

12、Food Donation vs Waste Food Donation vs Waste Diversion:Food Safety and Brand Diversion:Food Safety and Brand Protection as the Primary FactorProtection as the Primary FactorFood Donation vs Waste Di。

13、Sanitation Basics WorkshopClean it like you mean itonce is enoughSharon Birkett,VP Global FSQA,OSI GroupMay 2025How would you describe the culture of your cleaning teams?Menti QuestionWordGOAL:Effect。

14、Getting it right;staying the courseEGG SAFETY IN A TIME OF HPAIOSCAR GARRISONSVP,Food Safety Regulatory Affairs,United Egg ProducersGuiding the egg industrys collaborative HPAI responseHINDA MITCHELL。

15、Quick introsResearch incubated by the Allen AI InstituteMartn RamrezCEOKristina HloptsidisHead of CSWere at a turning pointGrowing compliance complexity,ever-growing workload,and an imperative for ef。

16、1Food Safety Summit,May 13,2025Beyond Compliance:Harnessing Psychosocial Factors for a Stronger Food Safety Culture2Lone Jespersen,Cultivate SAPrincipalObjectives1.Connect food safety culture and psy。

17、Elevating Food Safety:Performance Metrics That MatterSpir MarinakisVice President FSQ,Technical Services,Sanitation Maple Leaf Foods Sarah KippDirector U.S.Food Safety&Quality Systems McDonalds U。

18、The Secret Sauce to Getting to YES!Ciao!I am“TK”Navigate Corporate Culture Navigate Corporate Culture -Connect the Dots!Connect the Dots!o Find the recurring person(s)that come upo Who do others spea。

19、ComplianceCompliance ReimaginedSusanne MooreCEOSMRTR,Inc.Michael HegartyVP Corporate IT StrategyLipari Foods,LLC2We Are3Our Customers4How did we get here?T h e E v o l u t i o n o f s m r t r C o m p。

20、Simple Tools Big Impact May 14,2025WELCOME!Lily YasudaManager,Alliance to Stop Foodborne IllnessFOOD SAFETY CULTURE TOOLKIT Launched in 2022 by The Alliance to Stop Foodborne Illness Made possible th。

21、Shawn StevensFood Industry Consultant and L920.698.2561“GOING ALL-IN FOR FOOD AND ALL-OUT FOR THOSE WHO PRODUCE IT”Shawn StevensFood Industry LawyerFood Industry Counsel,LLCDr.Philip BronsteinSVP Glo。

22、The Traceability Flywheel Guide To Traceability Excellence from One of Americas Largest Quick Service ChainsCopyright 2025 enVista,LLC01020304AgendaWho is enVista?Understanding the Traceability Flywh。

23、Finished Product Testing(isnt the answer?)Is it Red Light or Green Light?Or Caution?Feedlot to ForkDoes de facto adoption of the N60 strategy make sense?Beyond the COALets Get Into the GearsThe Food 。

24、Get to know them.What do they do.Figure out what competes.They have to know why.Sometimes the why changes.Humans love a“turns out”Storytelling matters.So does science.But trust has changed.Make thing。

25、USING MICROSOFT SHAREPOINT&THE POWER PLATFORM TO MANAGE FOOD SAFETY PROGRAMSFOOD SAFETY SUMMIT TECH TENT:MAY 14,2025KTL INTRODUCTION Food safety,EHS&quality consulting firm based in Madison,W。

26、-CEJN provides innovative quick connect solutions,adding value and productivity to customer applications/processes.-CEJN is committed to high quality products with focus on performance,safety,and env。

27、Pest Management Technology:A Dynamic ApproachSteven GranzowNorthen Illinois Regional ManagerFSS,Inc.My favorite moments at work are the discussions of“what is next”,not for the purpose of simply bein。

28、COMPUCLEANCLOUD-BASED FOOD SANITATION MANAGEMENTMichael FabianCompuClean ManagerSpartan Chemical Company Inc.2 CompuClean offers a simple,cloud-based set of tools to help any sanitation operation mor。

29、1Health&NutritionTransforming Environmental Sampling:How Smart Sampling Can Elevate Your OperationsDr.Terry Arthur,Brett Roberts,Jennifer Lott|May 15,2025Jennifer LottTechnical Development Direct。

30、Traceability Next Steps:Supply Chain ImplementationRosemont,IL May 13,20258:30 8:35 Stacy Atchison,Publisher,Food Safety Magazine,and Safety Chain,the sponsor,to welcome everyone and introduce Tim an。

31、From AI concepts to real-world use:How AI helps improve Food Safety and Quality.DNV ModeratorSilvana Susi,Food&Beverage Certification and Training Specialist for DNV2DNV We are in the AI-driven e。

32、Recall Modernization Initiatives with the Consumer in MindSponsored by:InstantRecallLearning objectives:Gain a greater appreciation of why recall modernization is so critical from both a consumer per。

33、Welcome to the Solution StageWelcome to the Solution StageImpactful Tools Food Safety Maturity Model and ScorecardSponsored byFood Safety Maturity Model An Impactful SolutionDraft version 8Apr 30,202。

34、17F3+F11+FAmbient temperatures not representative of actual product temperatureProduct temps can rise more slowly At 2:30PMTomato and lettuce are at 41F;air at 58F At 4:30PMTomato and lettuce are now。

35、How Data,AI,and Innovation is Revolutionizing Food SafetyThe CDC states that 89%of outbreaks caused by food workers are due to inadequate handwashing.And yet:Fewer than 25%of restaurants handwashing 。

36、Risk Scoring Real-Time Insight for Food SafetyAgenda21.Goals Why risk scoring should be a priority.2.Foundations How to structure data for risk scoring.3.ScoringHow to calculate your risk.4.SharingHo。

37、Recipe for Success:Digitizing Your Supply Chain to Stay AheadMay 2025 Trustwell,LLC All Rights Reserved2TO DAY S S P E A K E R STO DAY S S P E A K E R SJulie McGillJulie McGillVP Supply Chain Strateg。

38、STRICTLY PRIVATE AND CONFIDENTIALMaking the”invisible”visibleDetecting Low-Density foreign bodies in pumpable emulsionsSTRICTLY PRIVATE AND CONFIDENTIALSTRICTLY PRIVATE AND CONFIDENTIALMain product s。

39、Breaking the Cycle:Transforming Lessons from Food Safety Failure into Action2025 Food Safety Summit|Thursday,May 15,2:45-4:00 p.m.Meet the PanelistsSteven Mandernach,J.D.Executive Director,Associatio。

40、ACHIEVING SANITATION&HYGIENE SUCCESS IN THE RETAIL SECTORFOOD SAFETY SUMMITMAY 14,2005DESCRIPTIONIn this roundtable panel discussion,food safety business leaders from industry and expert consulta。

41、THE POWER OF HER VOICE:ELEVATING WOMENS LEADERSHIP THROUGH CONFIDENT COMMUNICATIONWOMEN IN FOOD SAFETYFounded in 2019Our Mission:A community and networking platform for women in the industry to share。

42、Leveraging AI for a Safer Today and TomorrowMay 14,20251CONFIDENTIAL-EXEMPT FROM DISCLOSURE Background Regarding Taylor Farms What is AI?Considerations Current Activities and Challenges Conclusions2A。

43、Surmountable Challenges:Leadership when NOTHING is EasyJason R.EvansJohnson&Wales UniversityNo leadership texts or experts were consulted in the making of this presentation.Survival=EfficiencyExc。

44、The Importance of Warehouse Management in Food SafetyA complete ERP solution for your businessIntegrated Applications for Dynamic Growth BusinessesDistribution Management-Order Processing-Inventory M。