从人工智能概念到实际应用：人工智能如何帮助提高食品安全和质量.pdf

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1、From AI concepts to real-world use:How AI helps improve Food Safety and Quality.DNV ModeratorSilvana Susi,Food&Beverage Certification and Training Specialist for DNV2DNV We are in the AI-driven eraDNV We are at Rapid AI Adoption Rate DNV What is AI?DNV Think about the Challenges in Food and Beverage

2、 How can AI Assist?FSQ in Design Specifications HACCP/FSP Allergen Mgmt Supplier QA Plant&Equipment Design/Capability Package Integrity Contracts Selection/Approval Material Monitoring Continuous Improvement Specifications HACCP/FSP Supplier QA Traceability Sanitation&Allergen Control Complaint Mgmt

3、 Process Capability/Lean Six Sigma Infrastructure Investment FS Culture Traceability Warehouse Controls Complaints Warehouse Control Specification Labelling Consumer Feedback Process CapabilitiesFSMS&Quality Systems DATA DATA INSIGHTSCOMPLEX REGULATORY FRAMEWORKPrimary ProductionFood Safety QualityF

4、ood Supply ChainFood Raw MaterialsIndustrial ProductionTransport logisticsStorage HouseholdUse ConsumptionStorage HouseholdDNV Expert Panel7Dr.Vera Dickinson,Founder&CEO of Innova-QKathleen Wybourn,Director of Food&Beverage North America for DNVDNV What are the top challenges in the industry seen fr

5、om certification?DNV Can these challenges be addressed by AI?DNV What are the watch-outs that you see associated with implementing AI solutions?DNV Managing AI risks and rewards ISO/IEC 22989 Information Technology Artificial Intelligence concepts and terminology ISO/IEC 42001 Information Technology

6、 Artificial Intelligence Management systems Worlds first AI management system standard providing guidance on rapidly changing field of technology.ISO 42001 addresses the challenges with AI such as ethical,transparency and continuous learning.The main objective is a providing a structured way to mana