过敏原管理的成熟实践.pdf

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1、Proven Practices for Allergen Management Selecting Raw Materials and Product Development05.14.2025Food Safety Summit Monica Khoury 2Senior Quality Expert12 years with Nestl Monica.KImpact of Food Allergies Those seenAnd unseen April 28,20253Hundreds of Foods Can Cause an Allergic ReactionApril 28,20

2、25Please insert your footnote information4Global Regulations Vary5April 28,2025https:/farrp.unl.edu/IRChart/US Regulated Food Allergens FALCPA(Food Allergen Labeling and Consumer Protection Act6April 28,2025Recent Changes-FALCPA GuidanceDefinition for milk and eggs-includes other domesticated animal

3、s(previously defined as cows milk and chicken eggs)Tree nut list AlmondBlack WalnutBrazil NutCalifornia WalnutCashewFilbert/HazelnutHeartnut/Japanese WalnutMacadamia Nut/Bush NutPecanPine Nut/Pinion NutPistachioWalnut(English,Persian)Frequently Asked Questions:Food Allergen Labeling Guidance for Ind

4、ustry|FDAPlease insert your footnote information7April 28,2025What About Gluten?Wheat,wheatberries,rye,barley,spelt,triticale,farro all examples of gluten containing grains20 ppm gluten to be gluten free,and food does not contain an ingredient that is:a)a gluten-containing grain(e.g.wheat,barley,rye

5、)b)derived from a gluten-containing grain that has not been processed to remove gluten(e.g.,wheat flour)c)derived from a gluten-containing grain that has been processed to remove gluten(e.g.,wheat starch),if the use of that ingredient results in the presence of 20 parts per million(ppm)or more glute

6、n in the foodSpecial considerations for fermented or hydrolyzed foods Additional record keeping8April 28,2025Reviewing Raw Materials-Questions to Consider9April 28,2025Does this change the allergen profile of an existing product?Does this add a new allergen to the factory?Would a consumer expect thi