2025年Bridge2Food North America 嘉宾演讲PPT合集（共22套打包）

1、Confidential 1The Rise of FungiDebbie Yaver,Ph.D.Chief Science Officer EmeritusNatures FyndOctober 23,2025ConfidentialConfidential 2Confidential 3Examples of products:Confidential 4In-market and at i。

2、Technological Developments for Production of Alternative Proteins from OilseedsOctober 2025Presented by Alex DanelichBusiness OverviewSelect ProductsSelect BrandsRevenue Mix by RegionRoller MillPelle。

3、 2025 BLUENALU,INC.,PROPRIETARY&CONFIDENTIAL Pioneering the future of high-value finfish:Cultivated seafood product developmentCourtney Benson,Ph.D.Director,R&DMy background B.S/M.S in Cell&a。

4、Lecture#5Precision Fermentation and Cell-Cultivated ProteinsTodays agenda:Precision Fermentation DetailsCell-Cultivated Protein LandscapeCell-Cultivated Cultures&ProcessSustainable Food Proteins 。

5、Smart&Lean Processingfor Small-Scale EfficiencyBridge2Food North America Summit 23rdOctober 2025,Lissy FrantzenSustainable Protein Supply Great tasting meat and dairy alternativesAffordable Susta。

6、Lecture#4Fermentation Technology OverviewTodays agenda:Types of Fermentation Ingredients of Interest for Industry Current Investment Landscape Regulatory Environment Notable CollaborationsSustainable。

7、Welcome!Dr.Bill AimutisEmail:wraimutincsu.eduMs.Julie Mann,M.S.Email:jemann7ncsu.eduBrian Klopf,M.S.Email: Ms.Julie Mann,M.S.Director,NCFILEmail:jemann7ncsu.eduEducation:BS Food Science Pennsylvania 。

8、Kathy Risch,SVP,Shopper Insights&Thought LeadershipOctober 22,20252Acosta Group owns and maintains a proprietary Shopper Community of over 40,000 U.S.household shoppers who provide feedback on wh。

9、Soil Regeneration begets Soul Regeneration!Milk slices The best thing since sliced milk.85%less packaging86%less weight Precycled an ideology Milk Slices 2D printed sheets of whole grain oatsFlat pac。

10、Driving Non-Dairy Innovation with EnzymesExplore Unlimited PossibilitiesAntonio Sullo,Takuma Hayashi and Hiroyuki Takayama 22nd October|Minneapolis2Plant-Based Drinks:From Trend to a Daily ChoiceA so。

11、Title of PresentationDr.Divek Nair(Applications Manager-Antimicrobial Innovation)October 22,2025Capturing the Power of Clean Label InnovationNATURAL FOOD PROTECTIONNATURAL FOOD PROTECTIONPlantPlant-b。

12、Indumathi KPApplications Sr Scientist22nd October 2025Biosolutions to overcome textural challenges in plant-based yogurtCopyright 2025 Novonesis Group.All rights reserved.2Top purchase drivers for fo。

13、From Seed to Scale:Building the Plant-Based Value ChainShifting Winds in Agriculture:Farmer Craigs Story3U.S.Agriculture Under Pressure2024 median farm-only income Receive 85%of all farm incomeIn#of 。

14、Lecture#3Product Development Landscape&Alternative Meat Product Case StudiesTodays agenda:Plant-based ingredientsMimicking for plant-based formulationDesigning and commercializing plant-based foo。

15、MUSHROOMS REIMAGINED FABLE SHIITAKE INFUSION2The market challenge Beef is under pressure Rising costs,declining cattle availability,increased labor concerns,environmental scrutiny Shifting consumer p。

16、Lecture#2Protein FunctionalitySustainable Food Proteins CourseMinneapolis October,2025Lecture Topics:Protein chemistry review Biomanufacturing of plant-based protein products Physical functionality P。

17、Whats Going On At The Federal LevelBrian RonholmDirector of Food PolicyConsumer Reportsbrian.ronholmconsumer.org2Our MissionConsumer Reports is an independent,nonprofit member organization that works。

18、Unlocking the Next Generation of Ingredients with Industrial-Scale Supercritical CO 150,000Tons20%60,000TonsHydroxytyrosolSqualeneOleuropeinWhat if every molecule had value?Circular EconomyEliminate 。

19、WELCOME TONORTH AMERICASDEDICATED EVENTFOR FOODinnovationOctober 22-23,2025 SummitCo-Hosted by BRIDGE2FOODELIMINATING COMPROMISESustainability choices built on consumer compromises arent sustainable.。

20、WHAT GOOGLE,TIKTOK,AND INSTAGRAM TRENDS REVEAL ABOUT THE FUTURE OF WELLNESS FOODRE-THINKING BETTER-FOR-YOU THROUGH THE EYES OF CONSUMERS:SPATEDataSPATEDataSales,Credit CardTransactionsAWARENESS+CONSI。