如何更好地提升可持续蛋白质和副产品的价值？.pptx

1、How to better valorise sustainable proteins and their by-products?,Frdric BAUDOUIN,Who are we?,Strictly confidential&proprietary information of IMPROVE SAS,2,The first open European R&D platform dedicated to the extraction and transformation of sustainable proteins(plant-based,insects,micro-algae,ye

2、ast,precision fermentation)30 employees,800 m pilot plant facility/170 m lab,20 m investment to dateMission:Support ingredient producers and food manufacturers in their R&DSince 2013:700+customers,6 patents,Amiens,France,Successes and current challenges of the sustainable protein market,Strictly con

3、fidential&proprietary information of IMPROVE SAS,3,Why sustainable proteins?,Feed growing population,Reduce CO2 emissions and land uses,Develop a new market,Animal welfare,Cheaper alternatives,Development of novel extraction and transformation processesDozens of new factories in B2B/B2CSignificant g

4、rowth of dairy alternatives and high-protein marketPrice parity with meat in some areas,What has been achieved in the last 10 years?,How can we do even better?,Offer demand:how can we increase sustainable protein consumption?“Ultra-processed”controversyHow to further improve quality,cost and environ

5、mental quality?,Case study Production of pulse protein concentrates,Strictly confidential&proprietary information of IMPROVE SAS,4,Grain,Dehulling,Air-fractionation,Hulls,Starch concentrate,Protein concentrate,Feed,petfood,Human,Kernel,15%,85%,67%,33%,70%,30%,Only 5-10%of initial grain used for food

6、 transitionHow can we increase the proportion of protein concentrate in human food?How can we valorise by-products in human food?,Strictly confidential&proprietary information of IMPROVE SAS,5,Grain,Dehulling,Acid precipitation,Hulls,Molasse(albumins,sugars),Protein Isolate,Alkaline extraction,Starc