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利用肉类工业的血液蛋白实现可持续的宠物营养.pdf

上传人: 可*** 编号:710793 2025-05-28 24页 3.53MB

1、Roger GerlachDirector of Global Pet Food SalesHarnessing Blood-Derived Proteins from the Meat Industry for Sustainable Pet Nutrition Establishing Industry Sustainability Measurements Contributing to Sustainable Food Systems Transformation to High Value Nutritional Resources:How Blood-Derived Protein

2、s are Used in Pet FoodsOverviewEstablishing Industry Sustainability MeasurementsPet Food Professionals Surveyed 86%work for companies with goals related to sustainabilityWhen ranking challenges:40%ranked ingredient data first 29%calculation of data 14%formula dataPet Food Professionals&Industry Ingr

3、edient Suppliers Care About SustainabilityBlood Derived Ingredient Suppliers Establishing carbon footprint data with reputable organizationsFor animal byproducts:European Animal Protein Association North American Renderers AssociationPetfood Industry Webinar:How formulation drives sustainability in

4、pet food production.Published 3/21/2025 in Petfood Industry As a company,APC realized carbon footprint values assigned to us by customers seemed incorrect(at least from our perspective!)There are many data sources some good and some with dubious information We learned there was not a category for th

5、e type of products manufactured by APC and other companies focused on value added blood productsUnderstanding the Customer PerspectiveSustainable from the StartSimply knowing your entire business is built on upcycling is not enough.European Animal Protein Association(EAPA)member companies engaged a

6、consulting group to review existing carbon footprint values and understand the disconnect EAPA and our consultants engaged with the Global Feed LCA Institute(GFLI)GFLI is an independent animal nutrition and food industry institute with the purpose of developing a globally accessible animal nutrition

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本文主要内容概述如下: 1. 可持续宠物营养:Roger Gerlach,全球宠物食品销售总监,探讨利用肉类工业中的血源蛋白,为宠物食品提供可持续的营养成分。 - 核心数据:86%的宠物食品专业人士所在的公司有可持续性相关目标。 2. 行业可持续性测量:宠物食品专业人士关注原料数据(40%)、数据计算(29%)和配方数据(14%)的挑战。 - 关键点:血源成分供应商与权威机构合作,建立碳足迹数据。 3. 碳足迹新分类:通过合作,为喷雾干燥血浆和红细胞产品建立了新的碳足迹分类。 - 核心数据:如果所有可渲染产品都被填埋,4年内所有可用空间将被用尽。 4. 可持续食品系统:利用血源蛋白减少食品浪费,支持可持续发展。 - 关键点:约50%的动物被认为不可食用,血源蛋白有助于减少浪费。 5. 宠物营养与健康:血源蛋白有助于提高动物的健康和营养。 - 核心数据:超过80%的消费者认为无添加剂或添加剂较少的宠物食品更健康。 6. 消费者期望:消费者在购买宠物食品时,越来越关注天然成分和可持续性。 - 关键点:血浆蛋白具有高蛋白、氨基酸和生物活性成分,满足消费者对天然和可持续成分的需求。 7. 血浆蛋白优势:血浆蛋白具有营养价值、口感和功能性,有助于提高宠物食品的配方效果。 - 核心数据:血浆蛋白含量至少为78%,低灰分(最多10%),富含氨基酸。 8. 循环经济:血源蛋白支持循环经济,提高整个食品链的效率。 - 关键点:利用血源蛋白实现零浪费,为宠物和行业带来益处。
"宠物食品如何实现可持续发展?" "血源蛋白如何在宠物营养中变身?" "如何通过宠物食品减少食物浪费?"
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