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乳液和分散稳定性分析的新进展.pdf

上传人: c** 编号:465042 2025-01-12 30页 4.96MB

1、Instrument for analysing stability of emulsion anddispersionTemperature could be controlled to accelerateaging and simulate real-world conditionsUses a light-scattering technique to detectmovement of particles over time,position,andtemperature.Emulsion and Dispersion Stability Device4Customer Inform

2、ation:Developer of polymers that areapplied and processed as an aquatic solution to coat somesurface by treatign it with the solution and setting it fordryingGoal:Determination of the maximum polymerconcentration that is table over a certain time.Samples:Customer sent us 2 samples with differentconc

3、entrations of the polymer(15,8%polymer contentand 19%polymer contentExample 1:Polymer SolutionsExample 1:Polymer SolutionsIn the sample with 19%concentration,increasing cloudiness was observed over time.8085909510010511011512012501224364860728496108120132Transmitted light intensity10-40mm height(%)t

4、ime(h)15.8%19%-1.697%/dayExperiment:Transmission measured over 5 days atroom temperature for both samplesEvaluation with peak height method.Example 2:Example 2:Motor OilMotor OilCustomer information:Developer of motor oilsProcess goal:Development of special oil with increasedstability up to 60C temp

5、Samples for testing:3 samples with different additives.Testing goal:Identification of the most stable product with theDataPhysics MS20Experiment:Transmission measured for 3 days at 60 CT Change in average transmission(%)Formulation C shows the lowest stability fast change especially in the first 12

6、h.Stability Trend:BACChange rate(%/day)1-12 h12-90 hA-0.58B0.36C1642.24Customer Information:Developer of food additivesGoal:Increase shelf stability of a seasoning by addition ofdifferent emulsifiersSamples:Customer provided 2 samples in with differentemulsifiersExample 3:Seasonings for processed me

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本文介绍了一种用于分析乳液和分散体稳定性的仪器,该仪器能够控制温度以加速老化并模拟真实世界条件。采用光散射技术检测粒子随时间、位置和温度的移动。文中提供了多个实验案例,包括聚合物溶液、机油和调味料稳定性的研究。实验结果显示,不同浓度和条件下,样品的稳定性有所不同。例如,在聚合物溶液实验中,19%浓度的样品随时间增加出现云雾增加,而15.8%浓度的样品则变化不明显。在机油稳定性测试中,样品B的稳定性最高,样品C变化最快。在调味料稳定性测试中,添加了不同乳化剂的样品也显示了不同的稳定性趋势。此外,文中还提到了仪器的一些改进,如温度范围的扩展、LED光源的修改、软件/固件的更新,以及对于小颗粒粒子敏感性的提高。通过这些改进,仪器能够更准确地测量和评估样品的稳定性。
如何检测乳液和分散稳定性的仪器工作原理是什么? 开发水性聚合物涂层时,如何确定最大聚合物浓度? 添加不同稳定剂的机油样本,哪个样本的稳定性最高?
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