6.15 酒零后+Hope & Sesame Group+Bastien Ciocca+中文.pdf

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1、Innovation in Cocktails Fusion of Tradition and Modernity with a focus on Chinese Ingredients and Technology 传统与现代的融合，以中国成分和技术为重点我叫Bastien Ciocca，我是瑞士人，毕业于EHL。瑞士的一所酒店学院。在酒店集团和不同国家工作多年后。我选择在广州定居。我是庙前冰室的联合创始人，庙前冰室是中国南方第一家Speakeasy酒吧，于2016年开业。The Hope GroupSince 2016 GUANGZHOU MODERN COCKTAIL BAR&NIGHT

2、LY LIVE JAZZSince 2017 GUANGZHOU CONSULTING DESIGN EVENTS EDUCATIONSince 2019 GUANGZHOU CONTINENTAL BISTRO&BAR EVENT SPACE COFFEE ROASTERYSince 2020 GUANGZHOU MODERN BAIJIU COCKTAIL BARSince 2020 SHENZHEN ESPRESSO&APERITIVO BAR MODERN COCKTAIL BARSince 2022 SHENZHEN FINE DRINKING&TASTING EXPERIENCE

3、COCKTAIL BAR Since 2022 SHENZHEN THE FLAGSHIP VENUE OF SANYOU MODERN CHINESE COCKTAIL BAR CHINESE SPIRITS&WINESThe Hope GroupThe Hope GroupI.Introduction 简单介绍 II.Cocktail sipping 我们来尝尝鸡尾酒吧?III.Historical context:Traditional Chinese ingredients 演讲目标-以中国原料为重点的鸡尾酒制作创新 IV.Short Introduction of SanYou V.

4、Twisting the Traditional AKA the“Welcome box”of SanYou 历史背景：中国传统食材及其在鸡尾酒中的用途 VI.New Ways to Work With Flavors 处理口味的新方法 VII.Second cocktail tasting 第二次鸡尾酒品尝 VIII.The Role of AI and Modern Technologies in food&beverages 人工智能和现代技术在食品和饮料中的作用 IX.Conclusion:The importance of continuous innovation in the i

5、ndustry 结论：行业持续创新的重要性 X.Q&A Session 问答环节Innovation in Cocktails2016Top 5 China|Best cocktail program2017Top 4 China|Bar of the Year/Best Cocktail Program/Best Design2018Winner|China Bar of the year/Best cocktail program Top 4 China|Best Design/Best Bar Team/Sustainability/Innovation2019Winner|Bar Te

6、am/Sustainability /Service Award Top 4 China|Innovation/Entrepreneurship/Music2020Winner|Bar of the Year/Entrepreneurship AwardTop 4 China|Bar of the Year Asia/Bar Team of the Year Asia Visionary Award/Best Cocktail Program/High Volume2021Winner|Regional Award:Bartender of the year/Cocktail program/