豆类浓缩物：技术功能与加工影响.pdf

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1、Legume concentrates,their techno-functionalities and impact of processingSofie De ManThe Hague(The Netherlands),3-5 June 2025Who is ILVO?Mission:to make the agriculture,fisheries and agri-food sectors more sustainable.Research Center of the Flemish GovernmentFlanders Research Institute for Agricultu

2、re,Fisheries and FoodIn Flanders,Belgium,Europe and the rest of the world.PLANTPRODUCTIONFEED PRODUCTIONORGANIC AGRICULTUREFOOD PRODUCTIONTECHNOLOGY,MACHINERY AND ANIMAL HOUSINGPUBLIC AND NON-PROFIT SECTORBIO-ECONOMYANIMAL PRODUCTIONMARINE SECTORFor which sector?10 sites in Merelbeke,Melle,and Osten

3、d 220 ha trial fields 50 ha organic in agro-ecologisch platform Experimental greenhouses Experimental-and educational animal housing(dairy,pigs,poultry)40 specialized labs Pilot plants for food and feed Specialized research facilitiesOur infrastructureFEED PILOTPOST HARVEST PILOTFOOD PILOT Pilots500

4、 Trials a year100 Processing machines20.000 Analyses a yearin accredited food labsMicro-biologyTaste&OdorGMO&AllergensFunctio-nalityNutritionToxinsIngredientsDairy(analogues)Meat(analogues)FeedSnacks,Chocolate,Bakery,Fractionation Filtration Pasteurization Sterilization Evaporation Drying Milling Mi

5、xing and Homogenization Incubating Shaping coating Aerating Packiging 6 Food labs100 Food ExpertsFood Pilot lab analysis-adviseEmbedded within research organization:ILVOFlanders Research Institute for Agriculture,Fisheries and Food Common purpose Private purposeThemes in food research Novel food Sid

6、e stream valorization Protein diversification Ingredient functionality End product quality:shelf-life,taste,texture,toxins,LCAwww.FoodPilot.beResearch themes Universities and University Colleges VIB,IMEC,VLIZ,VITO Practical research centers.European partnerships:80 EU projects submitted in 2024+WORK