巨跃：我们需要您的数据（以定义健康且可持续的未来饮食）.pdf

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1、This project has received funding from the European Unions research and innovation programme under grant agreement No 101059483.Bridge2Food Summit,5 June 2025Paul Vos,GIANT LEAPS Coordinator,Wageningen Food&Biobased ResearchWe need your datato define healthy and sustainable future dietsFull title:Ga

2、p resolution in sAfety,NuTritional,alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary ShiftProject duration:1 September 2022 31 August 2026HORIZON Europe Research and Innovation ActionFinal EU/total budget:10.3/11.9 million 34 complementary partner

3、s:knowledge institutes,SMEs and large companies,network organisationsGIANT LEAPS projectGIANT LEAPS:integrated approach towards future dietsComparison of mean z-scores of protein source food group consumption(g/2000 kcal)between the six dietary patterns.WG wholegrain.(42.2%)(19.5%)(9.8%)(12.0%)(14.8

4、%)(1.6%)Daas,M.C.et al.,2025.https:/doi.org/10.1016/j.crfs.2025.101019Promising EU protein consumption patternsCommonFast-foodTraditionalHealth-consciousMilk-richPlant-forward*%difference from population average+11+9-5+6+5-20+1-4+3-4+7-25-3+3-3+5+5-4Nutritional quality(NRD15.3)*Greenhousegas emissio

5、ns*Land use*Healthy and sustainable can go hand in hand!Daas,M.C.et al.,2025.https:/doi.org/10.1016/j.crfs.2025.101019Much more(data)is needed for future dietsEconomic&social sustainability:major data gaps!Good dataSome data/questionable qualityNo dataProtein Source Environmental LCA Life Cycle Cost

6、ing Social-LCA Ecosystem services Biodiversity Climate adaptation/mitigation CircularityChlorellaCricketsLentilsFabaQuinoaOatsRapeseedSoleinCultured meatWhat is GIANT LEAPS looking for?-Your data!-Your ideas:how can we stimulate sharing of