迈向安全创新：新型蛋白质的营养监测与上市后监测——Alie de Boer博士.pdf

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1、EAT Forum,2019Dr.Alie de Boer|Maastricht UniversityBridge2Food Summit|5 June 2025 Towards safe innovations:nutrivigilance and post-market monitoring for novel proteinsMaastricht Universitys Food Claims Research Centre Multidisciplinary research centrestudying nutrition and food science&food law How

2、is scientific evidence generatedand used in food policy and legislation?Food information to support safe,healthy and sustainable food choicesMoSIN:Monitoring the safe introduction of novel foods Aims of MoSIN To gain knowledge on how allergies develop and what the impact is of demographic factors To

3、 provide clear guidance for food business operators how to collect,verify and analyse adverse reactions to(novel)foods To develop a best practice for(novel)food allergen labelling and providing food allergen informationCollect,verify and analyse:vigilance Pharmacovigilance:collect and analyse advers

4、e events related to pharmaceutical products Legal requirement in EU Vigilance(WHO,2006):Science,system and activities related to detecting,assessing,understanding and preventing adverse reactions associated with the intake of pharmaceutical products Foods:should be safeFood safety:legal requirements

5、 EU General Food Law(Regulation No 178/2002)EUFIC,2014Food safety?Regulation 178/2002,Art.14:1.Food shall not be placed on the market if it is unsafe.2.Food shall be deemed to be unsafe if it is considered to be:a.injurious to healthAcute,short&long term effects on consumers and offspring;potential

6、cumulative toxic effects;possible particular sensitivitiesb.unfit for human consumptionDepending on normal conditions of use&information provided to consumersPre-market authorisation Vrolijk et al.,2020;de Boer et al.,2020,2022;de Boer 2021So:foods are safe?Re