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1、Eat good,look good,feel goodEat goodFeel goodLook goodWellbeingBeautyHealth02Koralo|Eat good,look good,feel goodFood should contribute to myConsumerDemandsF&B ingredient problems03Koralo|CONFIDENTIAL Food manufacturers lack healthy ingredients meeting global nutrition&consumer demandsProblem 79%Clea
2、n label,unprocessed85%Delicious food62%Nutrient dense,low-calorieHigh calorie&lacking nutrientsHigh processing&additives needed to improve taste/textureBrown colors,off-tastes&texture challengesSources:2023&2024 Food and Health Survey-International Food Information Council041Granted patentCo-ferment
3、ation food&feed2Pending patentsTexturization+Feed supplement51Countries Patent coverageCo-FermentationMicroalgaeMushroom myceliumFunctional ingredientFish free seafoodTexturization 2 superfood&co-fermentation Process&IPKoralo|Eat good,look good,feel goodSuperior taste,nutrition&cost-Patented IP Filt
4、rationFish-free seafood$9m global offtake agreementscustomers worldwide love it!Commercial tractionFunctional ingredientB2B05Koralo|Eat good,look good,feel goodB2B2CAmazing color and texture”Basque Culinary Center“The first product in this category we would buy”Givaudan“Impressive product,clean labe
5、l and healthy nutrition”Coop“Similarity taste&appearanceto conventional fish&NPS inKorea,high per capita fish consumption85%7+Consumer survey results show:03Ingredient with provenhealth benefitsProduct+communicationImmune boostingGut healthInflammation healing Koralo outperforms the market leader by
6、 Pre-clinical study results1.6x2xKoralo|Eat good,look good,feel goodand simple consumer communication2.4xFish-free seafoodFunctional ingredientMore nutrition than fish,less calories than a saladSlimming but filling10Koralo|CONFIDENTIAL Kora