科技与味觉：原料创新的未来.pdf

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1、Tech meets tasteThe future of ingredient innovationBridge2Food,Symrise-2025Rene FonteijnCopyright 2025Symrise today2Our success story in a nutshellTN&HS&CSegmentEAMENAAPACLatAmGlobal keyaccountLocalcustomersRegional customersRegionCustomer2024 figures 83Production plants5.0bnSales1.0bnEBITDA(20.7%ma

2、rgin)35kProducts 12.7kSymrisers6kClients+8.1%L5Y LfL CAGR6%R&D spend as%of sales10kRaw materialsOur purpose_Innovatein health,well-being&beauty for the entire familysevery-day lifeCopyright 2025Copyright 2025Sustainability is an opportunity3We aim to make it a key competitive edgeSocietal impact-Soc

3、ietal impact+Level of maturity-todaytomorrowRegenerativeResponsibleCompliantUnconcernedLevel of maturity+Our ambition isto position ourselves from a“Responsible”to“Regenerative”playerCopyright 2025Symrises integrated approach4We integrate sustainability along the whole value chainConsumers Increasin

4、g awareness of nutrition andpersonal careRaw materials Conservation ofbiodiversity Climate protection Human rightsProduct development Efficient use of natural raw materials Biodegradability Focus on plant-based proteins,e.g.,as meat substitutesProduction Use of green chemistry Reduction of waste Reu

5、se of raw materialsCustomers Creating transparency Environmentally friendly product solutionsOur 360Approach5Master every detail to deliver taste,nutrition&healthDecodeDesignDelivermarket consumer brand creation application technology sensory regulatory Identify insights and needs that will grow our

6、 customer businessLeverage Symrise technical,sensoric and legal competence&expertise Deliver innovative taste solutions&products concepts meeting consumers needs and tastesinspiring flavor collections innovative taste solutions product concepts Copyright 2025END-TO-ENDInnovation ApproachConsumer-Led