植物和动物细胞培养食品的先进工艺强化.pdf

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1、Will Milligan,CEOAdvanced Process Intensification for Plant and Animal Cell-Cultured FoodThe first-choice bioprocessing partner for the sustainable bioeconomyPersonal Care IngredientsCultivated Meat&SeafoodCultivatedPlant IngredientsCell-Derived Food Ingredients2Current Current capacitycapacityProdu

2、ction ScaleThe Problem The Problem sustainable cell-culture ingredients face immense commercialisation challenges Required Required capacitycapacityCurrent Current timelinetimelineDevelopment timesRequired Required timelinetimelineCurrent Current costscostsProduct costsRequired Required costscosts10

3、001000-times times largerlarger1010-times times fasterfaster100100-times times cheapercheaperR&D labsPilot Scale FacilityPre-commercialCommercialThe Scaling Requirements for Cell-Based Products4Source:GFIProcess DevelopmentCommercial ManufacturingDevelopment Strategy5ConfidentialDeveloping A Robust

4、Commercialisation StrategyKey considerations when starting to develop a commercialization strategy:Commercial goals Manufacturing optionsCost drivers Development prioritiesProduct development integrationHow much product is needed,at what price point,and when.Cost of Goods Modelling Informs Manufactu

5、ring Strategy6ConfidentialUnderstanding the overall cost of goods is necessary early on to achieve commercial goals:Process yield varies depending on the process modes and scale of operation selected,which should align with commercial goals.Cost of goods can be reduced 90%through optimized process m

6、odes and operating scales.Continuous processes require more development,so achieving significant cost reduction requires investment and time.Commercialisation strategy may require a phased development and manufacturing plan.Continuous processes arent always cheaper:significantly impacted by process