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Avian-flu-panel-handout.pdf

上传人: 彩旗 编号:1158771 2026-03-02 11页 25.09MB

1、Facts vs.Fear:How Consumers Are Navigating the Era of Avian InfluenzaInsights and Implications for the Poultry Industrymarriner marketinglet clarity define you.July 2025When it comes to avian influenza(HPAI),consumers are confused.Despite industry-wide safeguards and science-based assurances,misinfo

2、rmation is making its way into purchase decisions.This is especially true among younger,digitally connected shoppers who are also among the most engaged and influential.To see where consumer confidence stands today and how marketing and communications can clear the path forward,Marriner Marketing su

3、rveyed 1,000 grocery shoppers who regularly purchase chicken.This report highlights what consumers know,what they dont and what theyre ultimately seeking.More importantly,it outlines how the industry can respondclearly,confidently and crediblyto protect trust and maintain demand.Facts vs.Fear:How Co

4、nsumers Are Navigating the Era of Avian Influenzamarriner marketinglet clarity define you.How Consumers Are Navigating the Era of Avian InfluenzaUnsure of the Landscape74%of consumers say theyre“familiar”with HPAI.But that familiarity is surface-level,with only 31%saying theyre“very familiar.”Despit

5、e general awareness of the virus,consumers are confused about which foods can be affected.19%of Gen Z and 15%of millennials wrongly assume fruits and vegetables can be affected.The worry is real.So who says theyre“very familiar”?Worth Notingsay chickensay dairysay eggssay beefsay turkeysay porkMille

6、nnials are most likely to say theyre“very familiar”at.41%Baby boomers are least likely to say theyre“very familiar”at.19%Among all income groups,high-income households are more likely to say theyre“very familiar”at.47%71%26%70%16%38%13%Key takeaway:Familiarity understanding.Concern about personal tr

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1. **消费者认知混乱**:74%消费者自认熟悉禽流感(HPAI),但仅31%非常熟悉;19%千禧一代和15%Z世代误以为水果蔬菜会受影响。 2. **食品安全误解**:41%消费者误食熟鸡肉会感染HPAI,50%误食熟鸡蛋会感染,仅22%明确不会。 3. **购买行为变化**:37%消费者减少鸡肉购买,年轻群体(Z世代55%、千禧一代54%)和高收入家庭(46%)更显著转向其他蛋白质或特定品牌。 4. **信息需求迫切**:74%消费者主动寻求食品安全信息,偏好科学数据(53%)和专家访谈(43%),但婴儿潮一代(19%)拒绝接收信息。 5. **信任与透明度**:89%消费者要求行业提供食品安全细节,55%信任政府卫生机构,仅44%信任禽业;社交媒体虽被年轻群体使用,但信任度低(30%)。 6. **行业行动建议**:需跨行业协作、利用可信渠道(如USDA)、强化基础科普(如“烹饪可灭活病毒”),以透明沟通重建信任。
**禽流感迷思?** **鸡肉还安全吗?** **信任危机?**
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