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平衡创新与消费者对鸡肉的需求.pdf

上传人: 彩旗 编号:1158824 2026-03-02 27页 1.34MB

1、1The DeSoto Savannah,GAWednesday,July 30,2025 8:30ABrian Earnest|Lead Economist,Animal Protein2Balancing innovation with consumer demand for chickenEvolution has come full circle3Key thoughts4The U.S.animal protein industry seeks to optimize efficiency while considering consumer preferencesThroughou

2、t the last two decades this has brought more chicken to the table in new formatsChallenges abound,but the outlook is a balance of“more of the same”while embracing innovationHow breeder focus has changed over time5“You cant outrun yield”(until you dont have chickens to put on shackles)1960s1970s1980s

3、1990s2000s2010sPresent1985Number of broiler genetics companies1960-70sChick/egg production per laying hen1980sFeed conversion ratio(FCR)1990-2000sFocus shifts to large bird format and breast yield2820252SlaughterBreeder and broiler production farms6Source:The Poultry SiteEliteGreatgrandparentGrandpa

4、rentParent farmsBroiler farmsHHatcheriesHBreeder companyBroiler production companyHHHPrimary breeder farmsEfficiency gains in broiler production growth7Source:USDA,LMIC,CoBankBroiler harvest(billion head)Production(billion pounds,ready to cook basis)384042444648508.68.78.88.999.19.29.39.420152016201

5、7201820192020202120222023202410YR CAGR(2014-2024)Slaughter:+780 million head(9.2%)Avg.wt.:+0.53 lbs.(8.9%)Production:+8.8 billion lbs.(23%)and enhanced by low corn prices8Source:USDA,ERS,CoBank$0$2$4$6$8-2%0%2%4%6%20112012201320142015201620172018201920202021202220232024YoY change in slaughterAverage

6、 corn price(per bushel)Corn values$4/bu.Broiler slaughter averaged 1.5-2+%consistently2013-2019Retreating corn prices again supporting expansion U.S.marketing channels have shifted to further processed9Marketing of U.S.chicken by categorySource:National Chicken Council,USDA0%20%40%60%80%100%19621967

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1. **行业趋势**:美国禽肉行业通过创新平衡效率与消费需求,近二十年鸡肉供应量增长23%(2014-2024年),屠宰量增至90亿只,平均体重增8.9%。 2. **遗传改良**:育种公司数量从1985年28家减少至2025年2家,每只种鸡产肉量较1990年增加336磅,但孵化率因追求产肉效率有所妥协。 3. **消费结构**:深加工产品占比从1962年0%升至2022年80%,但“鸡块”“鸡胸肉”等搜索热度近年回落,人均消费预计2030年达110磅。 4. **生产挑战**:加工线速受限于工人安全(美国140只/分钟,低于巴西/中国225只),2025年HIMP项目允许部分厂提速至175只/分钟。 5. **投资方向**:2020年后行业投资26.6亿美元,聚焦自动化与深加工产能扩张,替代此前新建初级加工厂的趋势。
鸡肉未来趋势? 鸡肉消费增长? 鸡肉加工挑战?
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