《国际食品信息理事会（IFIC）：2025美国消费者对饮食中甜味剂的认知调研报告（英文版）（16页）.pdf》由会员分享，可在线阅读，更多相关《国际食品信息理事会（IFIC）：2025美国消费者对饮食中甜味剂的认知调研报告（英文版）（16页）.pdf（16页珍藏版）》请在三个皮匠报告上搜索。

1、 2024 International Food Information Council 2025 International Food Information CouncilAmericans Perceptions Of Sweetness In Their DietsMay 2025SURVEYIFICSPOTLIGHTIFICSURVEY2024 IFICSPOTLIGHT 2024 International Food Information Council 2024 International Food Information CouncilSURVEYIFICSPOTLIGHTT

2、he International Food Information Council(IFIC)commissioned an online survey among U.S.consumers to measure knowledge,attitudes,and beliefs about sweetness in their diets.One thousand adults ages 18 years and older completed the online survey from February 14-19,2025,and were weighted to ensure prop

3、ortional results.Totals may not equal 100%due to rounding.The Bayesian confidence level for the survey sample(n=1000)is 3.5,whichisroughly equivalent to a margin of error of 3.1 at the 95%confidence level.Callouts of statistically significant results are included where appropriate on slides displayi

4、ng results.Something is statistically significant if the result cannot be attributed to random chance.Statistical significance in this report is only compared within each demographic group(e.g.age,race,gender,etc.).METHODOLOGY 2024 International Food Information CouncilSUGGESTED CITATION:Internation

5、al Food Information Council(IFIC).IFIC Spotlight Survey:Americans Perceptions Of Sweetness In Their Diets.May 2025.Most people enjoy sweet-tasting foods and beverages,but our preference for sweetness is not by chance.From an evolutionary perspective,humans developed an innate liking for sweet taste

6、because it signaled safe,energy-rich food,like glucose from plants,while bitterness often indicated potential toxins.This biological preference begins early in life and supports infant acceptance of breast milk.Results from this IFIC Spotlight Survey reveal a complex relationship between perceptions