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温和挤压工艺可产生更高抗性淀粉从而改善狗的肠道健康.pdf

上传人: Seven****onds 编号:709690 2025-05-17 16页 1.90MB

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Dr. Isabella Corsato Alvarenga, with a background in veterinary medicine and a Ph.D. in grain science, works in pet health technical services, focusing on optimizing pet nutrition for health and longevity. She has experience in pet food extrusion and a large market share, with a focus on carbohydrates, which are not essential but provide energy and palatability. Her research involves altering starch nutrition to improve gut health, using extrusion processes to yield higher resistant starch, which can be beneficial for the microbiome and prevent metabolic syndromes. Key data points include a $84.4 billion pet food market in 2024 with a 6.9% CAGR, and the typical requirement for a moderate carbohydrate inclusion of 30-60%. Her research involves a mild extrusion process that increases type 2 resistant starch, which promotes gut health without significantly affecting energy metabolism or fecal quality. The study with 18 healthy adult dogs showed that the low shear processing resulted in higher resistant starch intake and greater butyrate levels in feces, indicating a more beneficial microbiota composition and fermentation. In summary, Dr. Alvarenga's work demonstrates that mildly processed pet foods can improve gut health indicators in dogs by increasing resistant starch content, supporting the production of beneficial gut microbiota, and maintaining normal fecal quality and CBC/chem levels.
如何通过温和的烘培过程提高狗的肠道健康? 什么因素会影响宠物食品中淀粉的消化和吸收? 如何平衡宠物食品中可消化和抗消化淀粉的比例?
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