联合国开发计划署&IPSAE：2025咖啡生产中的循环经济模式手册（英文版）（80页）.pdf

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1、Handbook on Circular economy models in coffee production1ContactsDr.Nguyen Anh Phong,Director,Information Centre for Agriculture and Rural Development(AGROINFO)Institute of Strategy and Policy for Agriculture and Environment(ISPAE),phong.nguyenipsard.gov.vn Hoang Thanh Vinh,Programme Officer on Circ

2、ular Economy,Waste,and Chemicals,UNDP,hoang.thanh.vinhundp.org Morgane Rivoal,Climate Change and Circular Economy Officer,UNDP,morgane.rivoalundp.orgDisclaimerThe views expressed in this publication are those of the author(s)and do not necessarily represent those of the United Nations Development Pr

3、ogramme(UNDP)or Institute of Strategy and Policy for Agriculture and Environment(IPSAE).The designations employed and the presentation of material in this report do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations or UNDP concerning the legal st

4、atus of any country,territory,city,or area or its authorities,or concerning the delimitation of its frontiers or boundaries.HANDBOOK ONCIRCULAR ECONOMY MODELS IN COFFEE PRODUCTIONHandbook on Circular economy models in coffee production4Handbook on Circular economy models in coffee productionITABLE O

5、F CONTENTSTABLE OF CONTENTS.ILIST OF TABLES.IIILIST OF FIGURES.IIILIST OF PHOTOS.IVGLOSSARY.VIACKNOWLEDGEMENTS.VIIEXECUTIVE SUMMARY-KEY RESULTS FOR NDC 3.0.VIIICHAPTER 1:BACKGROUND.11.1 Context and Coffee Production in Viet Nam.11.1.1 Farmers are mainly small-scale producers.21.1.2 Buying agents and

6、 local traders play an important role in connecting farmers and enterprises.21.1.3 Processors and exporters mainly apply medium technology.31.1.4 Trade as a driver of green and circular practices.41.1.5 Increasing demand for certified sustainable coffee products.41.1.6 CE in Trade Agreements.41.2 En