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2010-2021年我国食用菌工厂化率-行业数据

2010-2021年我国食用菌工厂化率
2010-2021年我国食用菌工厂化率
食用菌整体行业工厂化率并不高。根据统计，2010-2021 年我国食用菌工厂化率不高，低于 10%，但是整体呈上升趋势，由 2010 年的 2.95%上升到 2019 年的 8.74%。2021 年因受疫情影响，部分工厂能出清，工厂化率为 6.69%，较 2019 年下降 2.05%。
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所属报告： 雪榕生物-公司研究报告-金针菇价格淡季不淡行业龙头困境突围-230306（19页）.pdf
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