1、ConsumerPreferences&Dining HabitsSeptember 2025Contents3456MethodologyExecutive SummaryHighlightsIntroduction 78910121314Dining by AgeDining out ChoicesRising Cost SensitivityHealth&Sustainability TrendsPower of Online ReviewsEmerging Dining FormatsImproving your Dining Experiences3Key TakeawaysConc

2、lusion1617Vypr is a global product intelligence and consumer insights platform that helpsbrands make informed product decisions quickly and confidently.Ourapproach combines mobile-first research tools with engaged consumercommunities,delivering insights that are accurate,actionable and agile.For thi

3、s study,Vypr partnered with the Foodservice Association of Australia(FSAA)to ensure the research reflects the priorities and challenges mostrelevant to Australias foodservice sector.By combining FSAAs deep industryknowledge and network with Vyprs consumer-led research approach,weare able to provide

4、insights that are both representative of Australianconsumers and directly aligned to the needs of suppliers and operators.The findings in this report are based on research conducted in August 2025with a nationally representative sample of 200 Australian consumers,weightedto the latest population dat

5、a across age and gender.Our methodology isrooted in behavioural science and captures instinctive,System 1 responsesthrough short,targeted,mobile-optimised questions.To provide a rounded view of consumer attitudes and behaviours,wecombined structured survey data with open-ended feedback,analysed usin

6、gboth traditional quantitative methods and AI-driven sentiment analysis.Thisapproach offers a balanced perspective on consumer preferences,behavioursand the motivations behind them.To conduct this research,we used:Single and Multi-Answer Multiple Choice Questions:These questionsoffered respondents a