1、Alternative Proteins:Towardsa Sustainable Food FutureBSI WhitepaperHow innovation,standards and policycan shape the next food revolution2Contents2025 BSI.All rights reserved.1Setting the Scene:The Rise of Alternative Proteins5The Road to Market:Turning Innovation intoEveryday Food Choices2Introducti

2、on:The Case for Alternative Proteins6The Role of Regulation and Standards:BalancingInnovation and Safety3The Growing Impact of Alternative Proteins7A Promising Outlook for Alternative Proteins4A Closer Look at New Protein Alternatives4.1 Cultivated meat4.2 Plant-based protein4.3 Fermentation-derived

3、 protein4.4 Insect-based protein8Why BSI?9Appendix3 “Alternative proteins represent a pivotal shift in howwe feed the planet,offering the promise of reducedenvironmental impact,improved animal welfare,andenhanced food security.Yet their path to mainstream acceptance hinges onovercoming challenges in

4、 nutrition,consumer trust,and equitable access.As innovation accelerates,the focus must remain oncreating protein solutions that are not onlysustainable,but also inclusive,affordable,andculturally relevant.”Todd Redwood,Global Managing Director Consumer,Retail and Food,BSI2025 BSI.All rights reserve

5、d.Alternative proteins support a shift towards moresustainable food systems,providing solutions that canbe healthier for both people and the planet.Standardsare a critical tool for supporting these emergingproducts and innovations,ensuring they deliver onthe promise they offer society.Emily Field,Fo

6、od Sector Lead,BSIThe food industry has come a long way since meatand dairy alternatives were mere afterthoughts.Now,alternative proteins are earning prime shelfspace and prominent menu placement throughgenuine innovations in variety,taste and texture.As they become a more regular feature ofeveryday