1、Digital Transformation for Food Security:ASEAN Guidelines and Best PracticesDr.Nur Azura Binti AdamDeputy Director for ProgramsSoutheast Asian Regional Center for Graduate Study and Research in Agriculture A non-profit organization established by the Southeast Asian Ministers of Education Organizati
2、on(SEAMEO)in 1966SEAMEOs center of excellence in agriculture mandated to:Provide to the participating countries high quality graduate study in agriculture;Promote,undertake,and coordinate research programs related to the needs and problems of the Southeast Asian region;andDisseminate the findings of
3、 agricultural research and experimentation.OUTLINE OF PRESENTATION1Introduction to the ASEAN Guidelines for Digital Technologies in Food and Agriculture2The role of digital technologies in enhancing agri-food supply chainSEARCAs initiatives and contributions to digital transformation in agriculture4
4、Example of Best Practices in SEA3The role of digital technologies in agri-food supply chain.DATA ANALYTIC&AI Predictive Analytics AI&Machine learningPRECISION AGRICULTURESensors and IoT DevicesDrones&Satellite ImagingSUPPLY CHAIN MANAGEMENTBlockchain TechnologyRFID&GPS TrackingSMART LOGISTIC Automat
5、ed vehicles Smart warehousingCONSUMER ENGAGEMENT&TRANSPARENCY Mobile Apps&Outline platform QR Codes&Smart LabelsSUSTAINABILITY&ENVIRONMENTAL IMPACT Sustainable Farming Practices Waste reduction2.ASEAN GUIDELINES ON PROMOTING THE UTILIZATION OF DIGITAL TECHNOLOGIES FOR ASEAN FOOD AND AGRICULTURAL SEC
6、TORGuideline 1:Contribute to food security,food safety and nutrition by improving the value chains Guideline 2:Support equitable,sustainable,and inclusive economic development in FAS and ensure much-needed investment on infrastructure and related support servicesGuideline 3:Support the generation an