1、 2024 International Food Information Council 2024 International Food Information CouncilAmerican American Perceptions Of Perceptions Of SweetenersSweeteners In In Foods&BeveragesFoods&BeveragesNovember 2024 2024 International Food Information Council 2024 International Food Information Council The I

2、nternational Food Information Council(IFIC)commissioned an online survey among U.S.consumers to gauge perceptions,preferences,and recent consumption patterns of sweeteners in foods and beverages.One thousand adults ages 18 years and older completed the online survey from April 5-9,2024,and were weig

3、hted to ensure proportional results.Totals may not equal 100%due to rounding.The Bayesian confidence level for the survey sample(n=1000)is 3.5,which isroughly equivalent to a margin of error of 3.1 at the95%confidence level.Callouts of statistically significant results are included where appropriate

4、 on slides displaying results.Something is statistically significant if the result cannot be attributed to random chance.Statistical significance in this report is only compared within each demographic group(e.g.age,race,gender,etc.).METHODOLOGY 2024 International Food Information CouncilSUGGESTED C

5、ITATION:SUGGESTED CITATION:International Food Information Council(IFIC).2024 IFIC Spotlight Survey:American Perceptions Of Sweeteners In Foods&Beverages.November 2024.2024 International Food Information Council 2024 International Food Information Council ome questions in this sweeteners survey were

6、also asked in s 3 sweeteners survey.The following preamble was provided to respondents prior to taking both surveys:“This survey will ask you about your opinions and actions related to non-sugar sweetenersboth the kind that you can add to foods and beverages from packets,and the kind that are used a