1、 2023 International Food Information CouncilIFIC Consumer Research Understanding Fluid Milk&Dairy Food Consumption Patterns to Enhance Diet Quality&Nutrition EquityMay 2024Research SupportSupport for this consumer research project was provided to the International Food Information Council(IFIC)throu

2、gh an unrestricted grant from the International Dairy Foods Association and the National Milk Producers Federation.METHODOLOGYData was collected from November 17-28,2023 via an online survey of 3,032 Americans ages 18 years to 80+years.Fielding included quotas by race or ethnicity as well as Supplem

3、ental Nutrition Assistance Program(SNAP)eligibility,with an oversample on non-White and SNAP-eligible(i.e.low-income)populations.For this IFIC study,respondents were considered“SNAP-eligible”based on the self-reported household size and total household income,which is how the United States Departmen

4、t of Agriculture(USDA)calculates SNAP eligibility.The results were weighted to be reflective of the American population ages 18 years and older,as seen in the 2022 Current Population Survey(which is defined by the U.S.Census Bureau and the U.S.Bureau of Labor Statistics).Specifically,results were we

5、ighted by age,gender,and region,as well as income,and race/ethnicity.Callouts of statistical significance in this report focus on comparisons among generations,parental status,gender,SNAP eligibility status,race/ethnicity,as well as race/ethnicity by SNAP eligibility status,and are denoted with a sy

6、mbol.Statistical significance is reported with at least a 95%confidence interval.The results for groups with a sample size under 75 are withheld.The survey was conducted by Greenwald Research using Dynatas consumer panel.SUGGESTED CITATION:SUGGESTED CITATION:International Food Information Council(IF