1、FOCUS OIV 2023EVOLUTION OF WORLD WINE PRODUCTION AND CONSUMPTION BY COLOURFOCUS 2023 EVOLUTION OF WORLD WINE PRODUCTION AND CONSUMPTION BY COLOUR2FOCUS 2023 EVOLUTION OF WORLD WINE PRODUCTION AND CONSUMPTION BY COLOUR3SUMMARYThis report has been prepared by the Statistics Department of the Internati
2、onal Organisation of Vine and Wine(OIV)and provides an overview of the evolution of the world wine production and consumption by colour over the 2000-2021 period.In this section,the main insights and highlights of the study are presented.Red wineWorld-Global red wine supply and demand have significa
3、ntly decreased in the last twenty years.In 2021 production has declined by 25%since its peak in 2004.The decrease is remarkable also in relative terms:at the beginning of the century,red wines accounted on average for 48%of the total wine production,while in the last few years,the share dropped to 4
4、3%.Production-Negative growth rates over the 2000-2021 period are observed across all major European red wine-producing countries.In particular,it is worth noting the sharp decline in France(which nowadays produces 50%less red wine than at the beginning of the century)and Italy.These declines are on
5、ly partially compensated by non-European producing countries,such as Chile,Argentina,Australia,the USA,and South Africa,which show positive growth rates in red wine production.Among the top 10 countries with the highest percentage of red wine in their national wine production,7 are from outside Euro
6、pe.Consumption-Demand for red wine in the last twenty years has decreased mainly in large European markets notably Germany,France,Italy and Spain.These countries have all recorded negative growth rates for red wine since 2000.In contrast,positive growth rates over the last twenty years are recorded