1、 Food Systems InitiativeIncentivizing Food Systems TransformationJanuary 2020In collaboration with McKinsey & Company3Incentivizing Food Systems TransformationContentsQuotes 4Preface 5Executive Summary 6Section 1 Unlocking incentives for comprehensive food systems transformation 8Section 2 Roadmap f

2、or stakeholders to take action 17Section 3 Case study Reducing GHG emissions from food systems with incentives 19Contributors 26Endnotes 294Incentivizing Food Systems TransformationQuotesDelivering sustainable, healthy diets to 9 billion people within planetary boundaries is one of the greatest chal

3、lenges of our time. We need fundamental change to entire food systems, and this means pressing reset on some of the current incentive systems that too often drive unwanted outcomes and moving to subsidizing healthy foods or production methods that are better for the health of the planet.Hanneke Fabe

4、rPresident, Foods & Refreshment, Unilever, NetherlandsFarmers can offer an eloquent solution to the challenge of transforming food systems, while making agriculture more renewable, beneficial and sustainable. By focusing on finding pathways for consumer preference to reward farmers for producing mor

5、e nutritious food through better farming practices, innovation will proliferate and prevail in unanticipated ways.Ben RienscheOwner and Manager, Blue Diamond Farming Company, USA It is time to embark on a food systems transformation journey in Punjab that will provide livelihoods and income increase

6、 to millions of farmers who are the backbone of our economy, while addressing environmental sustainability and water issues in the state. This will not be possible for government to do alone. We need collective action and multistakeholder collaboration to implement the right incentive mechanisms tha