（YUMC） 2020年可持续发展报告「NYSE」.pdf

1、Sustainability Report2020Creating AResponsibleEcosystemCreating AResponsibleEcosystemRemarks by Yum China CEOAbout this ReportOur Vision020406CONTENTSOverviewGrowth Powered by InnovationSustainability HighlightsExternal Recognition06070809Business Ethics11Sustainability StrategiesContribution to the

2、 SDGsSustainability GovernanceStakeholder EngagementMateriality Assessment1214151617Corporate Governance10Sustainability Management12FOODAPPENDIXYUM CHINA2010802ENVIRONMENT40Building a Value Chain that ProtectsFood SafetyTechnology Enabled Food Safety ManagementMulti-dimensional Product InnovationAc

3、tively Promote Industry DevelopmentKey Performance IndicatorsGRI Content IndexAssurance ReportBasis of Assured Data24323438109110116117Honoring Environmental Commitments and Promoting Climate ActionPracticing Green Operations to Build Green RestaurantsPartnering with Suppliers to Build a Sustainable

4、 Upstream EcosystemPromoting Sustainable Packaging with Innovative Green Design44475456PEOPLE58Accelerating Employee Growth to Achieve Company VisionCustomer Mania Services with AI-Enabled SolutionPracticing Responsible Sourcing and Collaborative Partnership to Promote Social Responsibilities627781C

5、OMMUNITY84Improving Child Nutrition and Revitalizing Rural IndustryPromoting Education EquityGiving Back to the CommunityCaring for Special Groups and Fulfilling Special NeedsPromoting Traditional Chinese Culture and Healthy LifestylesReducing Food Waste and Building a Responsible Society88929497101

6、107Remarks by Yum China CEOWe strive to establish a responsible ecosystem by building sustainable restaurants,creating a sustainable supply chain with partners,and building sustainable communities with all stakeholders.Easy to say,but making real-world progress involves dealing with highly complex i