食品安全体系的基石.pdf

1、To Participate in Polling Questions,Scan the Poll EV QR Code BelowBuilding Blocks for a Food Safety SystemBuilding Blocks for a Food Safety SystemB for a Food Safety SystemAgenda:Polling Questions&IntroductionGlenn StolowskiFood Safety Training/Food Safety Culture-Rebecca Guzy-Small company view,Don

2、na Schaffner-Large company viewDocumentation/QMS/SOPsSharon BealsSSOPs-Sharon BealsPre-requisites/HACCP/Hazard Analysis-Larry KeenerPolling Questions What industry sector do you represent?Manufacturing Retail Food Service Academia How many employees are in your company?10000IntroductionHACCPPrerequi

3、site ProgramsSSOPsQMS/Documentation/GMPsManagement Commitment/TrainingBuilding Food Safety CultureFood Safety Building Blocks Smaller Company PerspectiveRebecca Guzy Director of Research,Fricks Quality MeatsFood Safety Professionals in smaller companies you have to wear all the hatsAs a food safety

4、professional you may and/or will:Be the only scientist on staff.Have the broadest role encompassing many disciplines.Be looked to for answers on many broad subjects.Be expected to be the calm in the storm.Often be the bearer of bad news and need be expected to bring solutions.This is especially true

5、 of family owned smaller businesses,start-up and business that are younger in their business maturity.Benefits of Smaller CompaniesBetter understanding of pulse of the business and what is negotiable and what is not(Food Safety vs.Quality).Food Safety has even more of a seat at the table.Cant afford

6、 to be in a silo and neither can any other function.Quick decision making.Expectation that you can walk down the hall to talk through issues.Direct impact to the bottom line.Opportunity every day to speak to the ROI from Food Safety.ChallengesCritical decision making falls to a fewMust be a data dri