数字工具如何为您的食品安全计划增加价值.pdf

1、May 8,2024How Digital Tools can add value to your Food Safety ProgramKathleen WybournDirector Food&BeverageDNV US&CanadaDNV SUNDAY,APRIL 28,20242DNV SUNDAY,APRIL 28,20243Do you know your hidden risks?Business demands a much more comprehensive risk analysis,set of competencies,management commitment a

2、nd culture than ever before.Food safety continues to be core,of course.DNV SUNDAY,APRIL 28,2024Perceived main food safety risks477%31%25%21%Operational risksLack food safety cultureStatutory/regulatory complianceLack proper supply chain managementDNV SUNDAY,APRIL 28,2024Most common food safety findi

3、ngs5BRCGS 1.1.2 Senior Management commitmentBRCGS Chemical controlISO 22000 8.5.4 Hazard controlFSSC PRP 10.4 Physical contaminationISO 22000 8.5.2 Hazard analysisDNV SUNDAY,APRIL 28,2024Cyber&Information Security Risks6Having appropriate personnel tomanage information security withinthe organizatio

4、nHaving an information securitypolicy approved by topmanagementProviding information securitytraining to staffHuman errorLack of awareness amongemployees or poor organizationalcultureLack of legalcompetence/interpretation of legalrequirementsDNV SUNDAY,APRIL 28,2024Most common findings information s

5、ecurity7A18 ComplianceA9 Access controlOperational procedures andresponsibilitiesBackupTechnical vulnerability managementA12 Operations securityShift from technical infrastructure to employee behavior and trainingDNV SUNDAY,APRIL 28,2024Diversity,equity&inclusion8Falling behind inattracting/retainin

6、gtalentsNot keeping upwith society&itsexpectationsExternal reputationNon-compliance tolegal requirementsTaking a systematic approachDNV SUNDAY,APRIL 28,20249What do best performers do?Taking a systems approach by applying best-practice standards is always the recommended approach.You already know th