食品病毒过去一年的发展.pdf

1、Viruses in Foods:Developments over the last yearFood Safety Summit,2024May 8,2024Lee-Ann Jaykus,Ph.D.William Neal Reynolds Distinguished Professor EmeritusNorth Carolina State UniversityHealthy People 2030:Workgroup OverviewGOALIncrease the implementation of effective employee health policies and pr

2、actices within the retail food industry.Employee Health ScreeningDepartment of Health and Human ServicesHealthy People 2023 Healthy People 2030 Foodborne Illness ReductionNorovirus at RetailOUTCOMEReduction in norovirus outbreaks in retail settingsPARTNERING FDA/CDC MOU,New Era for Smarter Food Safe

3、ty,Retail Regulatory Association Collaborative,CFP Food Safety Management Systems,CFP Food Safety Culture Committee group members from regulatory,industry,federal government,academia,and associations The Visionturning research into actionComprehensiveComprehensive-Employee Employee Health ToolkitHea

4、lth ToolkitIndustryIndustryAcademiaAcademiaFederal Federal partnerspartnersRetail Retail collaborativecollaborativeSLTTsSLTTsReporting Reporting ToolToolEducational Educational ResourcesResourcesSick Sick Worker Worker ChecklistChecklistSubcommitteesCREATIONLast in-person meeting showed the need for

5、 3 goals for the group to focus on.This was to narrow the scope of the work to have a significant impact.ORGANIZATIONNorovirus at Retail WorkgroupAdvisory GroupEmployee HealthEnvironmental ContaminantsTelling the StoryEmployee Health ScreeningTelling the StoryCHARGE Inform and assess the development

6、 of employee health communication tools,that target industry and regulators,for the AFDO Norovirus Resource CenterCHARGEInform and assess the development of employee health communication tools,that target industry and regulators,for the AFDO Norovirus Resource CenterACCOMPLISHMENTS/GOALSCreated spre