食品法规协调.pdf

1、Food Code Food Code HarmonizationHarmonizationSessionSession2024 Food Safety Summit2024 Food Safety SummitMay 9,2024May 9,2024Food Code Adoption Status Annual ReportFood Code Adoption Status Annual ReportWeb link to the current report:Adoption of the FDA Food Code by State and Territorial Agencies R

2、esponsible for the Oversight of Restaurants and Retail Food Stores|FDA3Food Code Adoption Status in 202234 States have adopted one of the three most recent versions(2022,2017,and 2013 version),representing 62.47%of the U.S.population.18 States have adopted one of the two most recent versions(2022,an

3、d 2017 version),representing 43.42%of the U.S.population.2 States and 2 Territories have adopted the most recent version(2022 version),representing 4.82%of the U.S.population.439 States(includingDC)with asingle Stateregulatoryagency.11 Stateswith twoStateregulatoryagencies.One(1)State withthree Stat

4、eregulatoryagencies.State Regulatory Agencies Have Responsibility for Oversight ofRestaurants,and/or Retail Food StoresNational FDA Food Code Adoption StrategyAll jurisdictions that regulate retail food establishments adopt the most current,science-based regulations and standards such as those found

5、 in the FDA Food Codeincluding its Annexes and the Supplement.Benefits to Adopting the FDA Food CodePromotes uniform national standardsEnsures food safety regulations reflect the current scienceProvides effective controls to reduce the risks of foodborne illnessesFacilitates standardization of inspe

6、ctions and inspectorsLearn more about the benefits of Food Code adoption6Industry Benefits Reduces industry Food Safety training costs Reduces foodborne outbreak costs Creates common language between regulators and industry Reduces complexity and paperwork burdenLearn more about the benefitsof Food