1、1Cold Chain Innovations:Pathways to Sustainability2Cold Chain Innovations:Pathways to Sustainability3Cold Chain Innovations:Pathways to SustainabilityCold Chain InnovationsPathways to SustainabilityThe Associated Chambers of Commerce and Industry of India4th Floor,YMCA Cultural Centre and Library Bu

2、ilding01,Jai Singh Road,New Delhi-110001Tel:011-46550500(Hunting Line)Fax:011-23017008,23017009www.assocham.orgJuly 20244Cold Chain Innovations:Pathways to Sustainability5Cold Chain Innovations:Pathways to SustainabilityContentsChapter 1:Executive Summary 11Chapter 2:Introduction to Cold Chain Infra

3、structure 13Chapter 3:Market Overview 17Chapter 4:Technological Innovations in Cold Chain 22Chapter 5:Policy and Regulatory Landscape 26Chapter 6:Infrastructure Development and Investment 31Chapter 7:EnergyEfficiencyandSustainability36Chapter 8:Challenges and Opportunities 39Chapter 9:Industry Persp

4、ectives,Global Best Practices 42 and International CollaborationChapter 10:Capacity Building and Skill Development 46Chapter 11:Strategic Recommendations,Roadmap for way forward&Conclusion 48Chapter 12:Appendices 526Cold Chain Innovations:Pathways to Sustainability7Cold Chain Innovations:Pathways to

5、 SustainabilityDeepak SoodSecretary General,ASSOCHAMMESSAGEIndia has seen a surge in the production of perishable high-nutrition products in recent years.Fruits,vegetables,meat,and poultry products top this list.However,despite large production volumes,the prevailing conditions of undernutrition in

6、the country have not been adequately addressed.Additionally,Indias current global share in farm trade remains negligible due to significant food losses across the supply chain.As we navigate the complexities of modern food systems,it has become increasingly evident that robust cold chain infrastruct