粮农组织&世卫组织:2023细胞基食品的食品安全问题全球报告(英文版)(146页).pdf

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粮农组织&世卫组织:2023细胞基食品的食品安全问题全球报告(英文版)(146页).pdf

1、1Food safety aspects of cell-based foodFOOD SAFETY ASPECTS OFCELL-BASED FOODFOOD SAFETY ASPECTS OF CELL-BASED FOOD2Food and Agriculture Organization of the United NationsWorld Health OrganizationRome,2023Required citation:FAO&WHO.2023.Food safety aspects of cell-based food.Rome.https:/doi.org/10.406

2、0/cc4855en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations(FAO)or the World Health Organization(WHO)concerning the legal or developm

3、ent status of any country,territory,city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries.The mention of specific companies or products of manufacturers,whether or not these have been patented,does not imply that these have been endorsed or recommended by F

4、AO or WHO in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s)and do not necessarily reflect the views or policies of FAO or WHO.ISBN(FAO)978-92-5-137723-9(print)ISBN(WHO)978-92-4-007094-3(electronic version)ISB

5、N(WHO)978-92-4-007095-0(print version)FAO and WHO,2023 Some rights reserved.This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence(CC BY-NC-SA 3.0 IGO;https:/creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).Under the terms of this licence,

6、this work may be copied,redistributed and adapted for non-commercial purposes,provided that the work is appropriately cited.In any use of this work,there should be no suggestion that FAO or WHO endorses any specific organization,products or services.The use of the FAO or WHO logo is not permitted.If

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