1、April 2023 HIGH INCOME COUNTRIES MUST LEAD ON REDUCTIONMORE MONEY MORE MEAT iStockphoto2ciwf.org/global-solutionsCONTENTSIntroduction Untapped potentialDietary guidelinesMaking progress ReferencesContact detailsPlant-Based Policies and Dietary Guidelines in Denmark by Dansk Vegetarisk Forening (the

2、Vegetarian Society of Denmark)Conclusion and recommendations Executive summaryAnimal welfareA Great Food TransformationTop consumers of animal-sourced foodsEnabling reduction in high consuming,high-and upper middle-income countriesEnvironmentHuman healthPlanetary ill Health03181920232521220406070910

3、111317 iStockphoto3ciwf.org/global-solutionsOur excessive appetite for animal-sourced foods such as meat,fish,dairy and eggs is harming us,damaging our planet,and depriving farmed animals of lives worth living.Urgent global action is needed to transform diets and food production for our health,anima

4、ls,and the environment.In 2019,over 11,000 world scientists issued a stark warning of a climate emergency,stating that reducing the consumption of animal-sourced foods is one of the most effective ways to reduce greenhouse gas emissions and avert the climate crisis,with other environmental,human hea

5、lth,and biodiversity benefits(1).In the same year,the EAT-Lancet Planetary Health Diet provided global scientific targets for healthy diets from sustainable food systems to significantly reduce consumption of animal-sourced foods(2).In a world first,this report provides detailed calculations for the

6、 amounts of animal-sourced foods consumed by the 103 high-and middle-income countries published by the FAO in 2018.It compares the consumption with the amounts recommended in the EAT-Lancet Planetary Health Diet,giving the percentage reduction required by each country and across all animal-sourced f