1、Report on Food Safetyin Shanghai 2022Office of the Shanghai Municipal Food and Drug Safety CommissionShanghai Municipal Administration for Market RegulationJanuary 2023CONTENTPart 1 Overview.1Part 2 Supervision on Food Production and Operation.22.1 Food Production and Operation Entities.22.2 Differe

2、ntiated Supervision.82.3 Food Industry and Food Supply.132.5Acceptance and Handling of Complaints and Reports.172.6 Collective Food Poisoning Incidents.18Part 3 COVID-19 Prevention and Control in the Food Sector.193.1 Adhere to the efficient operation of working groups to ensurecoordinated efforts.2

3、03.2 Adhere to the imported cold chain food prevention and controlstrategy to ensure joint prevention and control.203.3 Adhere to the“three-point-one-warehouse”control model to ensureclosed-loop management throughout the process.203.4 Focus on the“five major links”to ensure comprehensivetraceability

4、 management.223.5.Focus on the“five major elements”to ensure risk control of allelements.233.6Implementthe“fivemajormeasures”tostrictlycontrolallaspects.24Part 4 Food Safety System Building,Standards Record-filing andSpecial EnforcementActions.264.1 Food Safety System Building.264.2 Food Safety Spec

5、ial Improvement.294.3 Investigation and Punishment of Criminal Cases in Food Safety.404.4 Collaborative Governance in Food Safety.41Part5FoodSafetyRiskMonitoring,Evaluation,andCommunication.425.1 Monitoring of Food Pollutants and Harmful Factors.425.2 Situational Analysis of Food Safety Evaluation S

6、ampling.445.3 Foodborne Disease Monitoring Situation.475.4 Food Safety RiskAssessment Situation.525.5 Food Safety Risk Communication Situation.53Part 6Analysis of Food Safety Public Opinion.546.1 Overview of Public Opinion.546.2 Food Safety Public Opinion Analysis.54Part 7Appraisal of Current Food S