1、LIFE AT HOMEREPORT#2TASTING THE MOMENTSCONTENTWHAT YOU SEE IS WHAT YOU EAT 4 How we organise our kitchens can affect what we eatCupboard castawaysTidying up our food habits KITCHEN THERAPY 6Food for thoughtThe eternal quest for more timeBite-sized cooking for the better COOKING WITH KIDS 8We want mo

2、re kids in our kitchens Concern for our little onesParticipation is everythingTHE ANYWHERE,ANYTIME DINNER 10Longing for more together timeModern traditionsCOOKING YOUR PERSONALITY 12 Personalities in the mixGender equality in the kitchenLearning by doingINNER CHILD INFLUENCE 14What do you want to ea

3、t when you grow up?Its good for youGo ahead,try something newGROWING A HAPPY HOME 16Inviting nature inThe puzzle of growing greenBenefits of growingTHE LANGUAGE OF SHARING 18Digital food:distracting or delightful?Together aloneABOUT THE REPORT 3ABOUT THE SURVEY 20REFERENCES 21This is the second part

4、 of our IKEA Life at Home Report series,where we explore the life at home of people all over the globe.This time,we have taken a closer look at how people meet and eat in and around the kitchen.The report is based on existing IKEA research,other published studies and a new survey where we have explo

5、red the food routines,habits and wishes of people in eight cities from what we grow to how we store,cook,eat,socialise around food.At IKEA we have lots of experience,knowledge and insights about peoples lives at home from listening to the needs and dreams of our customers.With the Life at Home Repor

6、t we want to share our insights,raise awareness and interest,spark debate and contribute towards creating a better everyday life.The data that forms the foundation for this report is a combination of existing IKEA research and a new survey conducted in eight cities in eight different countries.The s