1、INTERNATIONALBENCHMARKINGon Productivityin the of Major Citiesin Asia and BeyondFood Services SectorINTERNATIONAL BENCHMARKING ON PRODUCTIVITY IN THE FOOD SERVICES SECTOR OF MAJOR CITIES IN ASIA AND BEYONDFEBRUARY 2026|ASIAN PRODUCTIVITY ORGANIZATIONInternational Benchmarking on Productivity in the

2、Food Services Sector of Major Cities in Asia and BeyondDr.Kuan-Huei Lee served as the volume editor.First edition published in Japanby the Asian Productivity Organization1-24-1 Hongo,Bunkyo-kuTokyo 113-0033,Japanwww.apo-tokyo.org 2026 Asian Productivity OrganizationThe views expressed in this public

3、ation are those of the individual authors and do not necessarily reflect the official views,policies,or positions of the Asian Productivity Organization(APO),any APO member,or any organization or employer affiliated with the authors.All rights reserved.None of the contents of this publication may be

4、 used,reproduced,stored,or transferred in any form or by any means for commercial purposes without prior written permission from the APO.Designed by Cactus Communications Services Pte.Ltd.CONTENTSFOREWORD vPREFACE viiEXECUTIVE SUMMARY viiiINTRODUCTION 1Background of Asias Food Services Sector and th

5、e Role of the Asian Productivity Organization 1Objective of the Benchmarking Study 2Importance of Food Services Productivity Benchmarking 2Benchmark Cities 3Sub-Sector Coverage 4METHODOLOGY 5Research Design Overview 5Quantitative Data Collection Official Statistics 5Qualitative Data Collection Exper

6、t Interviews 5Methodology Adaptation and Cross-City Comparability 5OVERVIEW OF THE GLOBAL FOOD SERVICES SECTOR 6Chengdu 6Hong Kong 7London 8New York City 9Seoul 10Singapore 11Taipei 11Tokyo 12COMPARISON OF KEY PRODUCTIVITY METRICS ACROSS GLOBAL CITIES 14Analysis of Growth in Sales per Employee 14Com