1、 Study|May 2022 Digitalisation for a Sustainable Food System:Opportunities for Shaping Production and Consumption A study commissioned by Huawei Technologies Deutschland GmbH Lena Hennes Melanie Speck Christa Liedtke Digitalisation for a Sustainable Food System 2|Wuppertal Institut Publisher:Wuppert

2、al Institute for Climate,Environment and Energy Dppersberg 19 42103 Wuppertal www.wupperinst.org Authors:Lena Hennes E-Mail:lena.henneswupperinst.org Prof.Dr.Melanie Speck Prof.Dr.Christa Liedtke The authors would like to thank Dr.Ren Arnold(Huawei)und Dr.Stephan Ramesohl for the valuable comments a

3、nd suggestion,Christoph Tochtrop for the contribution“Food Hub im Quartier”,as well as Lea Epke and Jana Duisberg for their cooperation on the report and research work.This study is a result of the“Shaping the Digital Transformation Digital solution systems for the sustainability transition”project

4、commissioned by Huawei Technologies Deutschland GmbH Hansaallee 205 40549 Dsseldorf The authors of this publication are solely responsible for its content.Please quote the report as follows:Hennes,L.,Speck,M.&Liedtke,C.(2022).Digitalisation for A Sustainable Food System:study within the project“Shap

5、ing the Digital Transformation”.Wuppertal.This work is licensed under the“Creative Commons Attribution 4.0 International”(CC BY 4.0).The license text is available under https:/creativecommons.org/licenses/by/4.0/Executive Summary Wuppertal Institut|3 Executive Summary Agricultural and food systems a

6、re currently facing comprehensive challenges:Avoidable and negative ecological consequences are apparent throughout the entire value chain of food pro-duction,from inputs,cultivation,and product processing and refining,to marketing and con-sumption.Diets have a significant influence on individual he