通过研究、教育和开放获取规模化设施构建“细胞农业”食品的未来.pdf

1、Building the Future of Food through Cellular Agriculture Research,Education&Open-Access Scale-Up FacilitiesTim van de Rijdt|Co-founder&Treasurer Cellulaire Agricultuur Nederland(CAN)FoundationAims to support Cellular Agriculture in the Netherlands and worldwide;precision fermentation and cell cultur

2、e for food applicationsMobilised 100m+in public and private funding,including 60m from National Growth FundLeading and implementing several ecosystem programs including Public Research,Education,Open-Access Scale-Up Facilities,and Pre-approval TastingsBringing together the Dutch ecosystem since Oct

3、2021 Cellular Agriculture Netherlands(CAN)FoundationResearch&education on all relevant levels:from molecules,to cells,to bioreactors,to scale-up,to society3 Assistant Professors at TUD,WUR and UM,9 PhDs,5 EngDs,infrastructure,technical support staffFirst masters and post-masters level courses succes

4、sfully filled,with strong evaluations Additional grants already incoming:e.g.GFI,Bezos Earth Fund,NWO(TUD,WUR,MU)Recent activities in Cellular Agriculture NL After motion in Parliament,a tastings“Code of Practice”was developedCAN coordinates cultivated meat&seafood pre-approval tasting requestsBroug

5、ht together expert committee,chaired by Prof.Dr.Hans VerhagenFirst tastings by Meatable and Mosa Meat organisedPositively evaluated by WFBR and Ministry:pilot extended Recent activities in Cellular Agriculture NL Dutch Cellular Agriculture in Global ContextHealthy development of the Dutch ecosystem,

6、against the global trend Dutch companies have raised significant funds and scaling updatesFirst companies are developing business activities in NL,citing ecosystem&tastings(e.g Umami Bioworks)While U.S.remains a volatile environment for cellular agriculture,EU is more focused on food sovereignty,bio