我们食物废弃物中的纤维如何改变世界.pdf

1、Transforming Side Streams to FoodUp-cycling spent beer grains to functional ingredientsThe brewer extracts the sugar and the starch leaving behind leaving behind grains supercharged with fibers and protein made easier accessible due to the sprouting in the malting process.Annually 40 40 miomio ton B

2、rewers Spent Grains is produced globally.Agrain repurposeepurpose the spent grains into highly nutritious,aromatic and versatile ingredients,easy to implement in the food&beverage industry.The Problem:Agriculture is responsible for 70%of biodiversity loss.More than half of all agricultural land is d

3、egraded.Poor soil quality is diminishing crops yield.Our solution:1.Upcycling and valorizing the massive side streams of the food industry taking advantage of existing and already curated resources and existing technology.2.Delivering products in well know formats and textures at price parity.Making

4、 Agrain a risk free drop-in solution.Available everywhere in the world.Save 2m of land21 metre1 metreWith 1kg AgrainReplace1kg flourFarmland-Free FloursReal sustainability packed in every bitehttps:/ Market is Looking For SolutionsThat are:Accessible,sustainable,and nutritious Familiar texture and p

5、leasant cereal aromasFamiliar texture and pleasant cereal aromasZero land use,Zero land use,-12,5%CO2e12,5%CO2e50%dietary fibers and 20%proteins50%dietary fibers and 20%proteinsFood as Food as mmedicineedicineArtisanal and Specialty FloursArtisanal and Specialty FloursAgrain Spent Grain Functional I

6、ngredientsA Fast Track to the Future of FoodA Nutritional Powerhouse.10X Dietary Fibers vs.wheat.2X Protein vs.wheat.Low Carb.Significant levels of important minerals.High content of fat-soluble vitamin E,acting as an antioxidant,and B vitamins inherent from t