发酵未来：释放微生物在可持续食品生产中的潜力.pdf

1、Prof Karen PolizziVice Director Bezos Centre for Sustainable ProteinCo-Director National Alternative Protein Innovation CentreImperial College Londonk.polizziimperial.ac.uk$30 M14 M15 MOUR ECOSYSTEMOUR VISION“Facilitate the alternative protein revolution,making our food system sustainable,healthy,pr

2、oductive and reliable”OUR VISIONEngBioAIFoodScienceEnabling TechnologyOUR VISIONChallengesQualityPriceAcceptanceEngBioAIFoodScienceEnabling TechnologyOUR VISIONSolutionsHybridCultivatedMeatFermentationPlant&AlgalQualityPriceAcceptanceEngBioAIFoodScienceChallengesEnabling TechnologyOUR VISIONPillarsR

3、esearchNetworkKnowledgeWorkforceTranslationHybridCultivatedMeatFermentationPlant&AlgalQualityPriceAcceptanceEngBioAIFoodScienceSolutionsChallengesEnabling TechnologyCutting-edge applied research in all the areas of sustainable foods(Engineering Biology,AI,Automation,etc.)OUR VISIONTraining the next

4、generation of Alternative Proteins professionals-New PhD programme and Masters.Thought-leader,high-profile voice,respected scientific authority impact in society,policy and industry.Maximise commercialisation,licensing,startup creation.ResearchTranslationEducationKnowledge&NetworkResearchNetworkKnow

5、ledgeWorkforceTranslationHybridCultivatedMeatFermentationPlant&AlgalQualityPriceAcceptanceEngBioAIFoodScienceCULTIVATED MEATTRADITIONAL|BIOMASS|PRECISIONCommercialisationCompany CreationSustainabilityEducationPolicy,Safety,&RegulationGastronomyConsumer&PublicLMIC Food Security PLANT-BASEDFERMENTATIO

6、NAPPLICATIONFACILITIESRENEWABLE FEEDSTOCKS INCLUDING FOOD BYPRODUCTSHYBRID PRODUCTS EXISTING AND NOVEL TECHNOLOGIES&TOOLSAUTOMATIONBIOPROCESSANALYTICSFEEDSTOCKCOMPUTATIONSYNTHETIC BIOLOGYScale UPAICell BankCell EngineeringFood TechNutritionREASEARCH&INNOVATIONIMPACTUNITSSOME NUMBERSMetric#Total cash