一步植物蛋白生产如何解锁更好的口感、质地和更实惠的价格.pdf

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一步植物蛋白生产如何解锁更好的口感、质地和更实惠的价格.pdf

1、A DISRUPTIVE WAY TO MAKE HEALTHIER AND BETTER PLANT-BASED PROTEIN27/05/2025 Happy Plant Protein OyWHAT ARE WE DOING?Were a recent spin-off from VTT*,changing the way plant proteins are madeOur patented technology allows food manufacturers to create superior plant protein in a cost-effective and envi

2、ronmentally friendly wayTechnology converts regular flourto value added ingredients*Technical Research Center of Finland https:/ founding team.Pekka,Elli and JariPea,faba bean,chickpea,lentil or oat flourHAPPY PLANT PROTEIN PROCESSProtein ingredientCarbohydrate ingredientEfficient process compatible

3、 with existing dry extruder production lines Chemical free,no wastewater,no side streamsNo regulatory hurdlesWE DELIVER TECHNOLOGY FOR A UNIQUE SET OF INGREDIENTSTEXTURIZED TEXTURIZED PROTEINPROTEINPerfect TVP structure and functionalityReduced bitterness Reduced beany flavourAPPLICATION EXAMPLES:AP

4、PLICATION EXAMPLES:Plant-based meat analoguesHIGH PROTEIN HIGH PROTEIN FLOURFLOURCARBOHYDRATE CARBOHYDRATE FLOURFLOURFinely milled protein flour Mild sensory propertiesIn addition to protein,also dietary fibre,minerals but no sodiumAPPLICATION EXAMPLES:APPLICATION EXAMPLES:Use as protein isolate in

5、wet extrusion and other plant protein applicationsFinely milled pregelatinized carbohydrate flourNeutral sensory profile Light colourAPPLICATION EXAMPLES:APPLICATION EXAMPLES:Plant-based dairy,gluten free bakery,dry extrusion,snacksCMEET US AT TABLE B11We are looking for partners to join us in changing the plant protein ecosystemPlease contact us,if you are interested in:Technology to start producing Technology to start producing these superior ingredientsthese superior ingredientsHigh quality ingredientsHigh quality ingredientsPekka Lehtinen,CTO

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