格蕾丝·宾奇 - 可持续营养.pdf

1、Sustainable Nutrition:A dairy lenseIntroductionWhat is Sustainable Nutrition?Interconnected challenges,joined up outcomesResilient,restorative productionSustainable nutritionNutritious,safe food available and affordable for allThriving farmer and food industry economicsProducts that support healthy

2、diets Core Objective:Bring consistent clarity to the consumer and customer viewpoints and behaviours around the topic of Sustainable Nutrition Multi-lens project encompassing:Desk discovery of 40+published pieces of research Refresh of Global Policy and Legislation N=12,000 consumer quantitative stu

3、dy conducted across eight markets(Ireland,UK,Germany,France,The Netherlands,USA,China and Japan)Led by Empathy and Futavista with expert input from Sustainability WorksObjectives&MethodologyDesk ResearchGlobal Policy RefreshConsumer Quant ResearchOverall Content Breath and Depth of the Research Effo

4、rts made to be sustainable,to exercise and eat right Diets followed and how they are evolving Attention and knowledge in relation to sustainability and nutritious food choices Purchase behaviour in relation to organic food Key areas of importance in relation to Sustainability and Nutrition Emergent

5、and Dominant areas of importance and impact on purchase behaviour Attitudes towards Carbon and Carbon Labelling Attitudes towards messaging and communication in relation to Sustainability and Nutrition Where the responsibility lies for improvements in relation to the environment Motivations for maki

6、ng food choices which are sustainable and healthy/nutritious Triggers and barriers to future food choices which are sustainable and healthy/nutritious The role of Technology and AI in food choices and behaviours The impact of weight loss medicines Category understanding across n=7 key categories:Dai