1、From farm to fork:Rethinking food and drink supply chainsPart 2:The food and drink industry From farm to fork:Rethinking food and drink supply chains 02ContentsAn introduction to the food and drink industry 03Food and drink supply chains 07The subsectors of the food and drink industry 09Supply chain

2、 risks 14What do we mean by supply chain risks?15What supply chain risks are food and drink businesses concerned about?16The future risk landscape 31Supply chain risk management approaches 38References 44Key:Client quotes Insurance case studies Acceleration opportunity with industry partners General

3、 sector insightsAn introduction to the food and drink industry An introduction to the food and drink industry From farm to fork:Rethinking food and drink supply chains 04An introduction to the food and drink industry From farm to fork:Rethinking food and drink supply chainsAn introduction to the foo

4、d and drink industry Food and drink is one of the largest global industries,with a total revenue almost$11 trillion USD in 20211.It is a dynamic and complex sector that underpins global resilience.In addition to direct operational issues and strategic goals,food and drink companies are also very rel

5、iant on the actions of their suppliers and customers.Food and drink supply chains operate at different scales and levels,from the shortest(from garden to table),to long,highly complex globalised supply chains(from farm to fork)as ingredients come together in products that we are all familiar with.Bu

6、sinesses transformed themselves to adapt in the pandemic.Now,as the world continues to reopen,they are looking to maximise the potential from these changes and years of investment in understanding and managing their supply chain risks.This continued transformation will be essential with the worlds p