1、First Movers Coalition for Food:CEO Lessons for the Future of Food ProcurementW H I T E P A P E RJ A N U A R Y 2 0 2 6In collaboration with Bain&CompanyImages:Getty ImagesDisclaimer This document is published by the World Economic Forum as a contribution to a project,insight area or interaction.The

2、findings,interpretations and conclusions expressed herein are a result of a collaborative process facilitated and endorsed by the World Economic Forum but whose results do not necessarily represent the views of the World Economic Forum,nor the entirety of its Members,Partners or other stakeholders.2

3、026 World Economic Forum.All rights reserved.No part of this publication may be reproduced or transmitted in any form or by any means,including photocopying and recording,or by any information storage and retrieval system.ContentsForeword 3Executive summary 41 The procurement challenge for the food

4、system 51.1 A procurement vision for a new set of challenges 51.2 Why business as usual wont work 61.3 How demand signals can help unlock scale 82 Best practices to scale up resilient,sustainable food procurement 92.1 Build sourcing maturity to scale up for success 102.2 Identify strategic sourcing

5、pathways for scale 132.3 Calibrate strategy and prioritize sourcing pathway 172.4 Strengthen partnerships and align corporate operations 193 Conclusion:Mapping a path ahead for food businesses 213.1 First Movers Coalition for Food 22Contributors 23Endnotes 24First Movers Coalition for Food:CEO Lesso

6、ns for the Future of Food Procurement 2ForewordFor a century,food supply chains have been feeding a growing global population with unprecedented efficiency.However,they were built to operate in a stable climate,with more predictable costs and consumer demand.Today this stability is being challenged