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1、Consumer Survey:Public Perceptions Of Processed Foods In A Healthy DietJANUARY 2024 2024 International Food Information CouncilMETHODOLOGYThe International Food Information Council(IFIC)commissioned an online research survey with consumers based in the US to measure knowledge,attitudes,and beliefs a

2、bout processed foods.One thousand adults aged 18+years completed the survey from July 5-6,2023,and responses were weighted to ensure proportional results.Totals may not equal 100%due to rounding.The Bayesian confidence level for 1,000 interviews is 3.5,whichisroughly equivalent to a margin of error

3、of 3.1 at the 95%confidence level.Statistically significant call-out boxes are included where appropriate on the data slides.Something is statistically significant if the result cannot be attributed to random chance.Statistical significance in this presentation should be compared within each demogra

4、phic group(e.g.age,race,gender,etc.).Interest in processed foods has increased significantly in recent years,gaining attention from a range of sectors,including public health to pop culture.Specifically,researchers have begun studying the potential health implications of processed foods consumption

5、utilizing food classification systems,such as Nova,which categorize foods into various categories based on their level of processing.The U.S.Dietary Guidelines Advisory Committee is also reviewing the currently available scientific evidence regarding potential implications associated with ultra-proc

6、essed foods consumption on various health outcomes.Media outlets often portray processed foods as a public health threat and have begun admonishing consumers to avoid them.Amidst the emerging evidence,classification systems,and headlines,current scientific consensus and the consumer perspective are